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Our lunch dishes
12:00 to 14:00
Coconut curry ginger soup
Homemade Organic Flammkuchen Alsatian Style
Homemade organic tarte with goat cheese, pumpkin, pumpkin seeds
Homemade organic tarte cake with smoked salmon and spinach
Salad leaves with poultry satay skewer and balsamic strawberries
Pasta with spinach Tomatoes, olives and Parmesan (alternatively gluten-free corn spaghetti)
Melon tomato salad, mozzarella, soy and basil
Avocado and aubergine cheese with tomato jam and puff pastry
Zurich sliced meat with rösti and salad
Swiss sausage salad with cheese, onions and bread
Roasted trout fillet with beetroot, apple, potato rösti and horseradish
200 g beef fillet with vegetables and potatoes
Freshly baked crispy bread with pimento or yuzu butter
Duck from our Flamberge wall grill with mango chia seed chutney, spinach and sweet potato mash
CHILDREN'S MEAL (up to 5 years free with order of a lunch): Pasta with sauce
8:00 to 14:00. Complemented by small, daily changing treats at our kitchen bar.
Homemade brioche Frenchtoast, fruit salad, roasted nuts and Remsecker meadow honey
"Eggs Benedikt" Poached organic eggs with toasted bread, cooked ham, spinach, hollandaise and fresh truffle
Ragout of avocado, tomatoes, goat cheese, parsley and pine nuts with braised chicory on egg frittata
"Strammer Max" on our spelled bread with chili butter and organic boiled ham, you will find 2 organic fried eggs, in addition to pickles
Papaya mango salad with cashews, cilantro, toasted sesame oil and Stauferico ham with homemade banana bread
Potato rösti with smoked salmon, avocado, horseradish & sour cream
Crepe with Nutella
Fresh buttermilk waffle with apple compote and rosemary honey foam
Crepe with chocolate and children's cappuccino (organic)
Muesli & Kindercappuccino (organic)
Sweet & dessert
Cake from the counter
Mousse au chocolat: large bowl (2-5 pers.)
Buttermilk waffle with apple compote and rosemary honey foam
Crepe with Nutella
Tonka beans Crème brûlée



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