THE MEAT CLUB

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Tasting
During our opening hours you have the opportunity to taste a large part of our range.
Feed Tasting: US Nebraska Roast Beef (corn); Donald Russell Roastbeef, Scotland (grass); Iberico Presa, Spain (acorns) 7, 50 €
Around The World Tasting: US Nebraska Roast Beef; Australian roast beef; Donald Russell Roast Beef, Scotland 7, 50 €
Maturation Tasting: Roastbeef, Australia (Wet-Aging); Donald Russell Roastbeef, Scotland (Dry-aging); LUMA roast beef, Australia (LUMA mushroom ripening) 10, 00 €
Cut Tasting: Flat-Iron, Roast Beef and Filet by Donald Russell, Scotland 10, 00 €
Breed Tasting: Red Heifer Rump Steak, Germany; Donald Russell Aberdeen Angus Roast Beef; Wagyu roast beef, Australia 12, 50 €
Filet Tasting: Beef fillet from US Nebraska Beef; Donald Russell Scotland and Australian Beef 15, 00 €
Chef's Choice Tasting: Iberico Presa, Spain; LUMA roast beef, Australia; US Nebraska fillet; Donald Russell Dry Aged Lamb, Scotland; Wild buffalo fillet; Wagyu fillet, Japan 35, 00 €
Einzeltastings
Iberico Presa, Spain 2, 50 €
Dry Aged Lamb, Scotland 2, 50 €
Red Heifer Rump Steak, Germany 2, 50 €
US Nebraska Roast Beef 2, 50 €
US Nebraska fillet 5, 00 €
Australian roast beef 2, 50 €
Australian fillet 5, 00 €
Wagyu roast beef, Australia 7, 50 €
Donald Russell Flat Iron, Scotland 2, 50 €
Donald Russell Roast Beef, Scotland 2, 50 €
Donald Russell Filet, Scotland 5, 00 €
LUMA roast beef, Australia 5, 00 €
Wild Buffalo Filet, Italy 5, 00 €
Wagyu fillet, Japan 15, 00 €

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