Speisekammer West

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Season - culinary vanguard
Pumpkin soup with its own oil and seeds 6, 30 €
Beetroot tatar in fried corn semolina slices 9, 90 €
Roasted trout fillet with kohlrabi purée and herbal oil 14, 90 €
Classic - Culinary Vanguard
Colorful side salad in vinaigrette 5, 80 €
Consommé vom Hohenloher Rind with semolina dumplings and chives 5, 90 €
Scamorza from the Hohensteiner Hofkäserei with cranberries and salad bouquet 11, 80 €
Season - main course
Hearty chard muffin with vegetables and herbs sauce 16, 20 €
Homemade pumpkin ravioli panned in sage butter and roasted pumpkin seeds 17, 80 €
Braised cheeks from Hohenlohe beef with vegetables and potato gratin 24, 20 €
Classic - main course
Homemade ravioli with onion sauce, gravy and potato salad 14, 80 €
Whole trout from Oberkochener breed filled with herbal bunch, fried in lemon butter and potatoes 20, 20 €
Onion roast beef from Albrind with Lembergersauce and homemade spaetzle 26, 20 €
Season - Delicate perfection
Nougat mousse with plums 8, 20 €
Quince oven slipper with vanilla sauce and caramel salt ice cream 7, 80 €
Classic - delicate perfection
Lukewarm chocolate cake with liquid core and homemade vanilla ice cream 8, 90 €
Choice of cheese with different cheeses made from buffalo, cow and goat's milk from the Hohensteiner cheese dairy and the cheese maker 10, 80 €

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