Small, independent cuisine with the aim of spoiling its guests with seasonal and regional dishes - that is our culinary tactic. We basically do without artificial additives and industrial flavor enhancers. We source our food from the region, because real freshness is only possible if the distances are short. Our suppliers are carefully selected. For us, they are not just business partners, but friends who share our convictions. That is why our menu is minimalistic in every season - with seasonal dishes, local food and excellent wine from the winemaker next door. We use more than 90% regional products and have already been awarded and certified for this - true to the motto: "We give good food right!"