Sansibar

Profile picture Sansibar

Sansibar

Cuisine

Regional
Sea noise and dune feeling in Stuttgart.
Cuisine: Regional
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Lunch specials

Sat
14 Dec
Sun
15 Dec
Mon
16 Dec
Tue
17 Dec
Wed
18 Dec
Nothing available today.
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From our menu

Steaks & Co.
All steaks are served with caesar salad, baked potato with sour cream and pepper sauce
US | Only prime beef "Creekstone"
Zanzibar's Barbecue Steak (The Secret Tip from America) 350 g 32, 00 €
Sweet
Chocolate coulant with red wine pear and tonka ice 10, 50 €
Vegetarian
Pumpkin soup with roasted pumpkin seeds 8, 50 €
Beetroot carpaccio with goat's cheese, truffle marinade and herb salad 15, 50 €
Full menu

About us

Zanzibar by Breuninger combines the finest cuisine with Nordic charm and a pinch of sea air. A visit to us feels like a day at the sea - in the middle of Stuttgart. The Zanzibar in Stuttgart is the second branch of the cult brand from Sylt on the mainland. The concept and philosophy were developed together with Herbert Seckler - the founder of Zanzibar and Swabian native. We spoil you with popular Zanzibar classics, complemented by regional delicacies selected by chef Götz Rothacker. Every day of the week - even on Sundays - you can enjoy a break at the seaside in our relaxed atmosphere. Inside (Karl Passage) we receive 273 guests. On sunny days, our terrace (Sporerstraße) can accommodate up to 104 other guests. Every Sunday and holiday, the Zanzibar by Breuninger welcomes you for brunch - from appetizers, pasta, meat and fish dishes to dessert - a perfect start to the day. The Zanzibar by Breuninger concept is rounded off by the sale of Zanzibar products and numerous events. For example, every Thursday there is our Doraden Special.

Address

Marktstraße 1-3
70173 Stuttgart

Hours

Mon - Fri
11:30 - 00:00
Sat
09:30 - 00:00
Sun
11:00 - 22:00

Contact

0711 2112200

LunchGuide

Wissen wo's schmeckt!