Sansibar

Profile picture Sansibar

Sansibar

Cuisine

Regional
Sea noise and dune feeling in Stuttgart.
Cuisine: Regional
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Lunch specials

Sun
15 Sep
Mon
16 Sep
Tue
17 Sep
Wed
18 Sep
Thu
19 Sep
Nothing available today.
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From our menu

Recommendation
Nori salmon with cream cucumber and wasabi 19, 50 €
seafood
from 18:00 clock
SEAFOOD PLATE WESTERLAND - 2 GRILLED SHORTS, 2 KNUSPERGAMBA, 12 Oysters "SYLTER ROYAL", ½ POUND ROSA CREVETTE 59, 00 €
RANTUM SEAFOOD PLATE - 1 WHOLE "MAINE LOBSTER", 2 BROKEN SHORTS, 2 KNUSPERGAMBA, 6 Oysters "SYLTER ROYAL", ½ POUND ROSA CREVETTE 79, 00 €
Our perennial favorites
Sashimi made from organic salmon with sesame and wasabi 22, 00 €
Carpaccio from Galloway beef with all the trimmings 17, 00 €
Full menu

About us

Zanzibar by Breuninger combines the finest cuisine with Nordic charm and a pinch of sea air. A visit to us feels like a day at the sea - in the middle of Stuttgart.

The Zanzibar in Stuttgart is the second branch of the cult brand from Sylt on the mainland. The concept and philosophy were developed together with Herbert Seckler - the founder of Zanzibar and Swabian native.

We spoil you with popular Zanzibar classics, complemented by regional delicacies selected by chef Götz Rothacker. On every day of the week - even on Sundays - you can enjoy a break at the seaside in our relaxed atmosphere.

Inside (Karl Passage) we receive 273 guests. On sunny days, our terrace (Sporerstraße) can accommodate up to 104 other guests.

Every Sunday and holiday, the Zanzibar by Breuninger welcomes you for brunch - from appetizers, pasta, meat and fish dishes to dessert - a perfect start to the day.

The Zanzibar by Breuninger concept is rounded off by the sale of Zanzibar products and numerous events. For example, every Thursday there is our Doraden Special.

Address

Marktstraße 1-3
70173 Stuttgart

Hours

Mon - Fri
11:30 - 00:00
Sat
09:30 - 00:00
Sun
11:00 - 22:00

Contact

0711 2112200

LunchGuide

Wissen wo's schmeckt!