Zanzibar by Breuninger combines the finest cuisine with Nordic charm and a pinch of sea air. A visit to us feels like a day at the sea - in the middle of Stuttgart. The Zanzibar in Stuttgart is the second branch of the cult brand from Sylt on the mainland. The concept and philosophy were developed together with Herbert Seckler - the founder of Zanzibar and a native of Swabia. We spoil you with popular Zanzibar classics, complemented by regional delicacies selected by chef Götz Rothacker. Every day of the week - even Sundays - you can enjoy a break by the sea in our relaxed atmosphere. In the interior (Karlspassage) we receive 273 guests. On nice days, our terrace (Sporerstraße) offers space for up to 104 additional guests. Every Sunday and public holiday, the Zanzibar by Breuninger welcomes you for brunch - with starters, pasta, meat and fish dishes and dessert - a perfect start to the day. The Zanzibar by Breuninger concept is rounded off by the sale of Zanzibar products and numerous events. For example, there is our sea bream special every Thursday.