Zanzibar by Breuninger combines the finest cuisine with Nordic charm and a pinch of sea air. A visit to us feels like a day at the sea - in the middle of Stuttgart. The Zanzibar in Stuttgart is the second branch of the cult brand from Sylt on the mainland. The concept and philosophy were developed together with Herbert Seckler - the founder of Zanzibar and Swabian native. We spoil you with popular Zanzibar classics, complemented by regional delicacies selected by chef Götz Rothacker. Every day of the week - even on Sundays - you can enjoy a break at the seaside in our relaxed atmosphere. Inside (Karl Passage) we receive 273 guests. On sunny days, our terrace (Sporerstraße) can accommodate up to 104 other guests. Every Sunday and holiday, the Zanzibar by Breuninger welcomes you for brunch - from appetizers, pasta, meat and fish dishes to dessert - a perfect start to the day. The Zanzibar by Breuninger concept is rounded off by the sale of Zanzibar products and numerous events. For example, every Thursday there is our Doraden Special.