Rosenau

Rosenau

Menu

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Our evening menu - classic
Tuesday to Saturday from 18.00 clock
Cream of pumpkin soup with turmeric and apple - slightly spicy, with hints of turmeric and apple chutney 7, 50 €
Salad "Rosenau" with pickled antipasti vegetables, vegan dressing and oven-fresh baguette 12, 00 €
Salad "Rosenau" with marinated beetroot and horseradish, vegan dressing and oven-fresh baguette 12, 50 €
Salad "Rosenau" with hearty goat's cheese and pomegranate, vegan dressing and oven-fresh baguette 12, 90 €
Maultaschen (Herrgottsb'scheißerlâ) - Rolled Swabian specialty fresh from our butcher's shop with home-made potato-leaf salad and onion melt 10, 90 €
Swiss sausage salad - ham sausage, hard cheese from the Emmental and homemade marinade 10, 90 €
Baked potato with creamy chili vegetables & curd colorful leaf salad 9, 50 €
S 'Holzkäschdli - Colorful mixed delicacies in mason jar, 6er 10, 90 €
... 8th 14, 40 €
Our evening menu - main courses
Tuesday to Saturday from 18.00 clock
Tortelli with fig and pecorino - creamy filled with spicy sheep's cheese and sweet and sweet fig in blue puff pastry, sliced pecorino 12, 90 €
Schnitzel "Viennese style" with home-made potato salad and autumnal lettuce 13, 90 €
Two dumplings on cream mushrooms with side salad 10, 90 €
Braised beef roulade to Grandma's recipe (filled with bacon, gherkin, mustard and onions), potato gratin and butter carrots 14, 90 €
Our evening menu - dessert
Tuesday to Saturday from 18.00 clock
Lukewarm chocolate cake with preserved forest berries 4, 90 €
Vanilla panna cotta with apricot compote 5, 50 €
Salted peanuts in the glass 3, 00 €
Trail mix in glass 3, 50 €

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