Restaurant Rösch

Profile picture Restaurant Rösch

Restaurant Rösch

Cuisine

Regional
Mediterranean
Regional cuisine made from seasonal, seasonal produce in the west of Stuttgart.
Cuisine: Regional, Mediterranean
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Lunch specials

Mon
27 Jan
Tue
28 Jan
Wed
29 Jan
Thu
30 Jan
Fri
31 Jan
Closed on Monday closed
Lunch specials of my favorite restaurants on my start page

From our menu

More of the sea and river
Whole trout fried with almond butter, parsley potatoes and a colorful salad bouquet 16, 90 €
Pikeperch fillet roasted on saffron capellini with small vegetables 19, 90 €
Soups, salads and treats
Beef broth with melted dumpling 5, 20 €
Large crustacean soup with red prawns, pulpo and black tiger shrimp XXL 19, 50 €
Main dishes
Braised beef cheeks with bread dumplings and lamb's lettuce 17, 50 €
Roast leg of venison in juniper cream sauce with broad pasta and cranberry pear 24, 50 €
Full menu

About us

With us the spaetzle are handgeschabt and our roast still tastes of beef. That's why our Swabian specialties are a real hit.

Regional and seasonal products form the basis of Rösch's cuisine. Accordingly, our menu contains almost daily recommendations fresh from the market and our lunch menu changes weekly.

We basically do not use flavor enhancers such as Glutamate. Everything is natural with us - if your dish contains mango, then you can be sure that the fruit has ripened on the tree.

Also with our wines we pay attention to the regional origin and focus on wineries with predicate. Currently we carry wines from Stuttgart, Fellbach and Stetten. We are also known for our wide range of open wines.

Incidentally, Restaurant Rösch looks back on more than a hundred years of history.

Address

Scheffelstraße 23
70193 Stuttgart

Hours

Mon
Closed
Tue - Sat
11:30 - 14:00
18:00 - 22:00
Sun
11:30 - 14:00

Contact

0711 654747

LunchGuide

Wissen wo's schmeckt!