With us, the spaetzle is hand-scraped and our roast roast still tastes of beef. That is why our Swabian specialties are a real hit.
Regional and seasonal products form the basis of the Rösch cuisine. Accordingly, our menu contains recommendations fresh from the market almost every day and our lunch menu changes weekly.
We generally do not use flavor enhancers such as Glutamate. Everything is natural with us - if your dish contains mango, you can be sure that the fruit on the tree has ripened.
We also pay attention to the regional origin of our wines and focus on wineries with distinction. We currently have wines from Stuttgart, Fellbach and Stetten. We are also known for our wide range of open wines.
Incidentally, the Rösch restaurant looks back on more than a hundred years of history.