|Cream cauliflower gratinated with Emmental cheese and straw potatoes||9, 90 €|
|Meat cakes on tomato spaghetti||9, 90 €|
|Local winter vegetables with sweet potato fries (vegan)||12, 90 €|
|Pollack fillet baked with its own tartar sauce and potato and cucumber endive salad||12, 90 €|
|Small slaughter plate: knuckle of pork, corrugated meat and liver dumplings on Swabian sauerkraut and boiled potatoes||12, 90 €|
|Grill plate with juicy neck steak, turkey breast and red, French fries, Mediterranean tomato dip and salad||12, 90 €|
|Midday Salad | side salad||3, 90 €|
|Dessert of the day||3, 90 €|
|Please refer to our recommendations|
With us the spaetzle are handgeschabt and our roast still tastes of beef. That's why our Swabian specialties are a real hit.
Regional and seasonal products form the basis of Rösch's cuisine. Accordingly, our menu contains almost daily recommendations fresh from the market and our lunch menu changes weekly.
We basically do not use flavor enhancers such as Glutamate. Everything is natural with us - if your dish contains mango, then you can be sure that the fruit has ripened on the tree.
Also with our wines we pay attention to the regional origin and focus on wineries with predicate. Currently we carry wines from Stuttgart, Fellbach and Stetten. We are also known for our wide range of open wines.
Incidentally, Restaurant Rösch looks back on more than a hundred years of history.