Brick walls and steel beams inside give you the feeling of being in an old warehouse on an American pier. In Pier 51 you feel like you are in a harbor restaurant by the sea. The impressive atmosphere is rounded off by the lobster basin and a climate cabinet for our meat. Pier 51 is not only known for seafood and always fresh lobsters, but also for exclusive steaks. We have the lobster fresh from the pool every day - this is unique in Stuttgart. Our Prime Meat Cuts come from the United States, Argentina and Australia. Complemented by dry aged Staufen cattle from the region. At lunchtime we also offer light and fresh lunchtime specials - international and changing weekly. The Pier 51 is suitable for the hasty lunch guest as well as for a business lunch with colleagues or business partners. In the evening we spoil you with surprising and aromatic flavors from our cross-culture kitchen. The focus is on seafood and steaks. We think that our kitchen team does a brilliant job and we try very hard to convince you of it. The wine list also corresponds to our philosophy of doing everything a little differently. We have a large selection of remarkable wines from California, Italy and the New World. This compilation is deliberately one-sided, because we love opulent wines. They are the perfect complement to our subtly flavored dishes.