Brick walls and steel girders inside make you feel like you're in an old warehouse on an American pier. In Pier 51 they feel like in a harbor restaurant by the sea. The impressive atmosphere is complemented by the lobster basin and a climate cabinet for our meat.
Pier 51 is not only known for seafood and always fresh lobster, but also for exclusive steaks. The lobster is fresh from the pool every day - that's unique in Stuttgart. Our Prime Meat Cuts come from the USA, Argentina and Australia. Complemented by Dry Aged Staufenrind from the region.
At lunchtime we also offer you light and fresh lunchtime specials - international and weekly changing. Pier 51 is suitable for both a quick lunch guest and for a business lunch with colleagues or business partners.
In the evening we spoil you with surprising and aromatic creations of our Cross - Culture cuisine. The focus is on seafood and steaks. We believe that our kitchen team is doing an ingenious job and we make every effort to convince you.
The wine list also complies with our philosophy of doing everything a little differently. We carry a large selection of remarkable wines from California, Italy and the New World. This compilation is deliberately one-sided, because we love opulent wines. They are the perfect complement to our subtly tasted dishes.