Olivo

Olivo

Menu

Created with Sketch. powered by
MENU
7 GEARS | 189 I 5 GEARS | 154 | | WITH NO JACOBIC MUSHROOMS AND LAMBS
Culinary Attunement I Duck Liver | Hamachibauch | smoked eel
Amuse Bouche I Tuna | Chicken skin, coriander
Alsatian char | Apple, onion, toasted butter 36, 00 €
Winter cod | Dashi, cauliflower, kimizu 48, 00 €
... AS INTERPUT 40, 00 €
Norwegian scallop | Calf's head, Jerusalem artichoke, hazelnut 40, 00 €
Braised Lamb Belly | Artichoke, lemon, don bocarte, Romaine lettuce 48, 00 €
... AS INTERPUT 42, 00 €
Luma Roast Beef | black truffle, leek, shiitake 52, 00 €
Cheese selection from the Jumiversum | Cow, sheep, goat 24, 00 €
Refreshment I tarragon I pineapple, Vandouvan
Original BEANS "Edelweiss" | Quince, beetroot 20, 00 €
Sweet finish I tangerine, madeleine, air chocolate, caramel
VEGETARIAN MENU
Culinary mood I pumpkin | Celery | Beetroot
Amuse Bouche I Pak Choi | Edamame, coriander
Salsify | Apple, onion, toasted butter 24, 00 €
Pickled tofu | Yuzu, cauliflower, kimizu 31, 00 €
Baked organic egg | Jerusalem artichoke, hazelnut, herb salad 31, 00 €
Braised peppers Artichoke, lemon, romaine lettuce 35, 00 €
Steamed Dim Sum | Forest mushrooms, truffles, leeks, parsley 38, 00 €
Cheese from the Jumiversum | Cow, sheep, goat 24, 00 €
Refreshment tarragon I pineapple, Vadouvan
Original BEANS "Edelweiss" | Quince, beetroot 20, 00 €
Sweet finish I tangerine, madeleine, air chocolates, caramel

Categories

LunchGuide

Wissen wo's schmeckt!
More info