|As an appetizer we serve a bruschetta for every dish.|
|In January at noon a la carte|
It all started in 2014, when three young Italians met in Germany. They worked together in the same restaurant for several years, dreaming of doing something "their own" together, and finally took their chance. In the west of Stuttgart, near Lake Feuersee, they opened in 2018 Lo Stivale. Their mission: to present Italian cuisine in all its diversity and to pamper guests with professional service "Made in Italy". Daily fresh pasta, selected ingredients, fresh herbs and passionate hosts - this makes Lo Stivale a very special place for all friends of Italian cuisine. Just have a look - we are looking forward to seeing you! In fine weather, our outdoor terrace is open.