Light, tasty, casual - that's the new Stuttgart kitchen. The origin of our restaurant lies with Lotte Lässig, a cooking legend from Stuttgart in the time of our grandparents. Today this legacy is lived by Sabine Brand-Lässig and her team. Only organic products are processed at Lässig, if possible with a DEMETER seal. In addition to the culinary indulgence of our guests, we also focus on respect for the work of the farmers. DEMETER aims to promote the living: earth, plants, animals and humans. You can find out more about BIO and DEMETER on our website. Our philosophy is based on the values region, season, fair trade and freshness. True to these values, we mainly work with suppliers from the region and from Baden-Württemberg. Since we mostly know our suppliers personally, we are directly responsible for their quality. We present our most important suppliers on our website. Our kitchen is characterized by the combination of timeless and modern influences. The casual menu consists of a fixed offer, supplemented by themed cards appropriate to the current season. So we can conjure up the most delicious seasonal dishes on your plate and meet the high demands on our products and suppliers.