|From Mon - Sat: Any dish with soup of the day or salad. Additionally with daily-dessert + € 1,50|
|Pasta alla puttanesca with olives, capers, dried tomatoes and Parmesan||10, 50 €|
|Bauernpfanne with autumnal vegetables, potatoes, peasant sausage and bacon||12, 50 €|
|Our salad of the week: colorful salad with roasted turkey strips, caramelized pineapple and chickpea dip||14, 50 €|
|Our meal of the week: millet-oat-thaler with autumn vegetables and beetroot dip||11, 50 €|
Light, tasty, casual - that's the new Stuttgart kitchen. The origin of our restaurant lies with Lotte Lässig, in the times of our grandparents a cook legend from Stuttgart. Today, this heritage is lived by Sabine Brand-Lässig and her team. In the Lässig only BIO products are processed, if possible with DEMETER seal. In addition to the culinary pampering of our guests, the respect for the work of the farmers is in the foreground for us. DEMETER aims to promote the living: earth, plant, animal and human. Find out more about BIO and DEMETER on our website. Our philosophy is based on the values of region, season, fair trade and freshness. True to these values, we work mainly with suppliers from the region and from Baden-Württemberg. Since we know most of our suppliers personally, we directly stand for their quality. We present our most important suppliers on our website. Our kitchen is characterized by the combination of timeless and modern influences. The menu in the Lässig consists of a fixed offer, supplemented by theme cards suitable for the current season. Thus, we can conjure up the most delicious dishes of the season on the plate and meet the high demands on our products and suppliers.