La nuova Trattoria Da Franco

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From now on
Dear guests,
We look forward to welcoming you back to our trattoria from Monday, May 18th.
Please reserve by phone (0711294744) or email info@dafrancostuttgart.de
Menus
Menu I - Melanzane ripieni - aubergine slices stuffed with cheese and ham, baked in tomato sauce
Filetto di Rombo alla Sorrentina con Spinaci - Turbot fillet Sorrento style with spinach 42, 00 €
Menu II - Tortelloni ripieni di Carne con Crema di Tartufo - Homemade dumplings filled with meat in a truffle cream sauce
Filetto di Branzino al Vino Bianco con Carciofi fillet from Loup de Mer in white sauce with steamed artichokes 35, 00 €
Menu III - Parmigiana di Zucchini - Baked zucchini lasagna
Coda di Rospo alla Griglia con Insalata Mista - Grilled monkfish with mixed salad 38, 00 €
Menu IV - Arugula con Gamberi e Pomodorini - Arugula with shrimps and cherry tomatoes
Filetto di Tonno alla Siciliana con Bietole - tuna fillet with capers and tomato pieces in balsamic sauce with mangold 35, 00 €
Menu V - Funghi alla Griglia - Grilled oyster mushrooms
Sogliola Fritta con Spinaci - Fried sole with spinach 45, 00 €
Salmone Bellavista - Salmon "Bellavista" Art
Tagliatelle con Funghi Porcini - Tagliatelle with porcini mushrooms 25, 00 €
Menu VII - Insalata alla Franco - cherry tomatoes and cherry mozzarella with shaved fennel
Filetto di Tonno alla Siciliana con Bietole - Tuna fillet with capers and pieces of tomato in balsamic sauce served with chard 30, 00 €
Menu VIII - Salmone in Bellavista - Salmon "Bellavista" Art
Bistecca di Manzo alla Mostarda con Spinaci - Beef steak in mustard sauce with spinach 30, 00 €
Menu IX - Rucola con Gamberi e Pomodorini - rocket with shrimps and cherry tomatoes
Petto di Pollo with Funghi Porcini e Porri gratinati - Chicken breast with porcini mushrooms and gratinated leeks 25, 00 €
Day tickets - antipasti
Carpaccio di Manzo con Tartufo e Parmigiano - Carpaccio of beef fillet with black truffle and Parmesan 19, 00 €
Insalata di Rucola con Gamberi e Pomodorini - rocket salad with shrimps and cherry tomatoes 14, 00 €
Insalata alla Franco - cherry tomatoes with cherry mozzarella and shaved fennel 12, 00 €
Parmigiana di zucchini - zucchini lasagna 12, 00 €
Peperoni ripieni - sweet peppers filled with olives and capers 9, 00 €
Burrata con Pomodorini - Stuffed mozzarella with cherry tomatoes 10, 00 €
Funghi porcini alla griglia - Grilled boletus mushrooms 16, 00 €
Day ticket - Prima Piatti
Spaghetti with gamberi and pomodorini - spaghetti with shrimps and cherry tomatoes 15, 00 €
Spaghetti con Calamaretti - spaghetti with baby squid 15, 00 €
Spaghetti alla Vongole - spaghetti with clams 15, 00 €
Tortelloni ripieni di Carne con Crema di Tartufo - Homemade dumplings with meat filling in truffle cream sauce 14, 00 €
Lasagne al Forno - Baked Lasagna 13, 00 €
Nidi di Pasta - Homemade pasta nests filled with ham 13, 00 €
Tagliatelle Nere con Cozze St. Giacomo - Black noodles with scallops 15, 00 €
Day Ticket - Pesce
Filetto di Rombo alla Sorrentina con Spinaci - Sorrento style turbot fillet with spinach 37, 00 €
Filetto di Barnzino al Vino Bianco con Spinaci - Fillet of the Loup de Mer in white wine sauce with spinach 26, 00 €
Filetto di Tonno alla Siciliana con Bietole - tuna fillet with capers and tomato pieces in balsamic sauce and chard 25, 00 €
Sogliola Fritta con Spinaci - Fried sole with spinach 33, 00 €
Coda di Rospo alla Griglia con Insalata Mista - Grilled monkfish with mixed salad 32, 00 €
Day Ticket - Carne & Pollame
Venetian veal liver with spinach 25, 00 €
Petto di Pollo with Crema di Tartufo e Spinaci 22, 00 €
Pizza
Pizza Vegetariana - tomatoes, cheese and various vegetables 10, 00 €
Pizza Margherita - tomatoes, cheese and basil 9, 00 €
Pizza Napoli - tomatoes, garlic, anchovies and olives 9, 00 €
Pizza al prosciutto - tomatoes, cheese and cooked ham 10, 00 €
Pizza al Prosciutto e Funghi - tomatoes, cheese, boiled ham and mushrooms 10, 00 €
Pizza ai Funghi - tomatoes, cheese and mushrooms 10, 00 €
Pizza 4 stagioni - tomatoes, cheese, cooked ham, artichokes, mushrooms and olives 11, 00 €
Pizza Tonno e Cipolle - Tomatoes, cheese, tuna and onions 11, 00 €
Antipasti Freddi - cold appetizers
Seefood salad 16, 00 €
Salmon after "Bellavista" style 11, 00 €
Thin slices of veal with tuna sauce and capers 13, 00 €
Mixed starter consisting of seafood salad, vitello tonnato, caprese and various vegetables 13, 00 €
Tomatoes with mozzarella and basil 11, 00 €
Carpaccio of beef fillet with rocket, sliced Parmesan and truffle oil 16, 00 €
Antipasti Caldi - Warm Appetizers
Grilled oyster mushrooms 12, 00 €
Eggplant slices topped with cheese and ham, topped with tomato sauce 10, 00 €
Pasta - Pasta dishes
Tagliatelle alla Crema di Tartufo - tagliatelle with truffle cream sauce 14, 00 €
Tagliatelle ai Funghi Porcini - tagliatelle with fresh porcini mushrooms in cream sauce 14, 00 €
Gnocchi al Pomodoro - Homemade gnocchi dumplings with tomato sauce 12, 00 €
Spaghetti al Pomodoro - spaghetti with tomato sauce 11, 00 €
Spaghetti alla Gorgonzola - spaghetti with gorgonzola sauce 13, 00 €
Tortelloni ripieni di Verdure - Homemade dumplings with vegetable filling in tomato cream sauce 12, 00 €
Ricelli and Spinaci ricotta ripieni - Gratinated rolls with ricotta and spinach filling 12, 00 €
Nidi di Pasta - homemade pasta noodle filled with ham 12, 00 €
Lasagne al Forno - baked lasagne 12, 00 €
Pesce e crostacei - fish, shellfish
Filetto di Sogliola all heritage con Spinaci - French sole fillets in white wine sauce with herbs and spinach 33, 00 €
Sogliola alla Griglia with Insalata Mista - Grilled French sole with mixed salad 33, 00 €
Grigliata Mista con Insalata Mista - Grilled mixed fish with mixed salad 35, 00 €
Gamberi Marinati con Porri gratinati - Marinated king prawns with gratinated leeks 33, 00 €
Carne - meat dishes
Saltimbocca alla Romana con Spinaci - Medallions of German veal fillet with parma ham in sage sauce, spinach 28, 00 €
Scaloppine di Vitello ai Funghi Porcini - Medallions of German veal fillet with porcini mushrooms 31, 00 €
Scaloppine di Manzo alla Siciliana con Bietole - Medallions of charolais beef fillet with capers and pieces of toast in balsamic sauce with chard 28, 00 €
Filetto di Manzo alla Crema di Tartufo and Spinaci - Charolais beef fillet with truffle cream sauce and spinach 33, 00 €
Filetto di Manzo alla Mostarda and Spinaci - Charolais beef fillet with mustard sauce and spinach 33, 00 €
Contorni di verdure - vegetable side dishes
Porri gratinato - Gratinated leek 5, 00 €
Fagiolini al Burro - Green beans with butter 5, 00 €
Spinaci al Burro - spinach with butter 5, 00 €
Bietole alla Napoletana - Swiss Chard Napoletan style 5, 00 €
Broccoli saltato all`Aglio - Steamed broccoli with garlic 5, 00 €
Finocchio gratinati alla Besciamella - Gratinated fennel in bechamel sauce 5, 00 €
Insalata - salads
Insalata Mista - mixed salad 5, 00 €
Insalata Verde - Green salad consisting of various lettuce leaves 5, 00 €
Insalata di Pomodoro - tomato salad 8, 00 €
Formaggio - cheese
Formaggio Misto - Various cheeses 8, 00 €
Taleggio or Parmigiano or Gorgonzola dolce 8, 00 €
Dolci desserts
Tiramisu 6, 00 €
Zuppa Inglese - Bisquit sweet with liqueur and vanilla cream 6, 00 €
Panna Cotta cream custard 6, 00 €

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