La Commedia

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Highlights - antipasti / appetizer
Antipasto La Commedia - Vitello tonnato, caprese and seafood salad 14, 50 €
Burrata (creamy cream cheese) on rocket salad with cherry tomatoes 13, 50 €
Carpaccio duo of bonito tuna with fennel and orange bouquet and marinated swordfish with baby leaf salad 17, 50 €
Highlights - Pasta
Fresh tagliatelle with chanterelles, mountain tomatoes, spring onions and South Tyrolean bacon 15, 50 €
Paccheri with seafood in tomato sauce (pulpo, cuttlefish, shrimps, mussels and clams) 17, 50 €
Spaghetti alla Chitarra Fresh spaghetti with porcini mushrooms and truffle cream 18, 50 €
Highlights - Pesce / Fish
Scottish salmon fillet fried with vegetables of the season 26, 50 €
Monkfish medallion in tomato sauce with capers and parsley potatoes 27, 50 €
Atlantic sea tongue from the grill with butter spinach 28, 50 €
Highlights - Carne / Meat
Ocean Beef - New Zealand - Marbled succulent grilled ocean beef steak and thyme potatoes 28, 50 €
Cupping / soups
Vellutata di Pomodoro con basilico - Cream of tomato soup with fresh basil 5, 50 €
Zuppa di Carote e zenzero - Carrot and ginger cream soup 6, 50 €
Minestrone di verdura - fresh Italian vegetable soup 6, 50 €
Insalates / salads
Insalata verde - Market fresh green salad with balsamic dressing 4, 90 €
Insalata mista - market fresh mixed salad with balsamic dressing 5, 90 €
Tomato salad with tuna, red onions, basil and olive oil 7, 50 €
Insalata di rucola con pomodorini and scaglie di parmigiano - rocket salad with cherry tomatoes and parmesan shavings 8, 50 €
Insalata caprese with mozzarella di bufala and basilico - tomatoes with buffalo mozzarella and basil 11, 50 €
Insalata La Commedia - Market fresh large mixed salad with chicken breast strips and parmesan shavings served with balsamic dressing 12, 50 €
Antipasti / appetizers
Bruschetta classicaA - Bruschetta with tomatoes, basil pesto and olive oil 4, 50 €
Parmigiana di melanzane with mozzarella e basilico - aubergine casserole with tomatoes, mozzarella and basil 9, 50 €
Vitello tonnato - Thin slices of veal with a light tuna sauce garnished with capers and anchovies 11, 50 €
Carpaccio of manzo con rucola e parmigiano - beef carpaccio with arugula and parmesan shavings 11, 50 €
Fresh salad with celery and carrots Julienne 14, 50 €
Antipasto di affettato misto all'italiana - Italian antipasto with parma ham, salami, olives, ripened cheese, artichokes and sun-dried tomatoes 13, 50 €
Pasta
Spaghetti al pomodoro con basilico - spaghetti with tomato sauce and basil 8, 50 €
Ravioli with ricotta and spinach al burro e salvia - Homemade ravioli filled with ricotta cheese and spinach in a butter-sage sauce with parmesan shavings 12, 50 €
Linguine alle vongole veraci - linguine with clams in white wine sauce 12, 90 €
Tagliatelle fresche con ragù di carne - fresh tagliatelle with Bolognese sauce of veal and beef 11, 50 €
Gnocchi con gamberi and pesto di rucola - Gnocchi with prawns and rocket pesto 13, 50 €
Paccheri with filo di manzo sauce, vino rosso e pomodorini - Paccheri with strips of beef fillet, red wine, cherry tomatoes and rosemary 15, 50 €
Secondi / main courses
Filetti di branzino con verdure miste di stagione - sea bass fillet roasted as a side dish of seasonal vegetables 24, 50 €
Gamberoni alla griglia con contorno di spinaci - Giant prawns from the grill, as a side dish fresh leaf spinach 24, 50 €
Saltimbocca alla romana con patate al rosmarino - veal medallion with parma ham and sage on white wine sauce, served with rosemary potatoes 24, 50 €
Tagliata di manzo su rucola, pomodorini e parmigiano - slices of roast beef on a bed of rucola with mountain tomatoes and parmesan shavings 26, 50 €
Filetto di manzo irelandese alla griglia with peppers, patate e cipolle di Tropea - Irish fillet of beef from the grill with peppers, potatoes and Tropea onions from the pan 29, 50 €
Pizzas
Pizza bread 3, 90 €
Margherita vegetarian - tomatoes, Fior di latte mozzarella, basil and olive oil 7, 50 €
Prosciutto - tomatoes, Fior di Latte mozzarella and cooked ham 8, 00 €
Salami - tomatoes, Fior di latte mozzarella and salami 8, 00 €
Prosciutto e funghi - tomatoes, Fior di Latte mozzarella, cooked ham and mushrooms 8, 50 €
Calabrese - tomatoes, Fior di Latte Mozzarella and Calabrian salami, slightly spicy 9, 00 €
Quattro Stagioni - tomatoes, Fior di Latte mozzarella, mushrooms, boiled ham, salami and artichokes 9, 50 €
Tonno e cipolla - tomatoes, Fior di latte mozzarella, tuna and red onions 10, 00 €
Rocket e pomodorini - tomatoes, Fior di latte mozzarella, arugula and cherry tomatoes 10, 50 €
Salsiccia, pomodorini e basilico - buffalo mozzarella, salsiccia, mountain tomatoes, basil 11, 50 €
All'ortolana vegetarian - tomatoes, Fior di latte mozzarella and vegetables of the season 11, 50 €
Parma e gorgonzola - tomatoes, Fior di Latte Mozzarella, Parma ham, Gorgonzola 12, 00 €
Ai frutti di mare - tomatoes and fresh seafood 12, 50 €
Dolci / Dessert
Sorbetto al limone - lemon sorbet 4, 50 €
Semifreddo al tartufo con nocciole - Semi-frozen with hazelnut and a chocolate-kernel 6, 00 €
Tiramisù classico - Classic tiramisu 6, 50 €
Panna cotta con salsa di fragole - panna cotta with strawberry sauce 6, 50 €
Duet of Tiramisu and Panna cotta - Duet of tiramisu and panna cotta with a herbal sauce 7, 90 €
Tortino al cioccolato caldo su crema alla vaniglia with frutta di bosco - Warm chocolate cake on vanilla cream with forest fruits 7, 50 €
Formaggi / cheese
Taleggio 6, 00 €
Parmigiano reggiano 6, 50 €
Pecorino sardo stagionato - Ripened Sardinian sheep's cheese 6, 50 €
Formaggi misti con pera e mostarda di fico - Selection of Italian soft and hard cheeses served with fig mustard 12, 50 €

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