Gasthaus zum Hirsch

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Salad bowls
Salad bowl with salad leaves roasted kernels, nuts, gratinated goat's cheese fried mushrooms , crispy bacon and Kracherle 14, 90 €
Roasted Hokkaido - Pumpkin, lettuce and vinegar with Pumpkin seed oil dressing with pink roast duck breast 17, 90 €
.....as appetizer 9, 50 €
Salad bowl with lettuce, honey mustard dressing, roasted ravioli 11, 90 €
Homebaked spicy salmon with avocado sour cream and plucked salads 14, 50 €
Hearty autumn kitchen
Tender deer stagout in juniper sauce With fried mushrooms, two kinds of dumplings and cold-stirred cranberries 19, 80 €
Vegan
Baked sweet potato, two kinds of beet Vinegar and coconut sauce 14, 50 €
Gourmet burgers and juicy steaks
Rumpsteak from the Argentine pasture Pepper sauce, potato gratin small pluck salad with raspberry dressing (Gross weight at least 200g) 23, 50 €
(Gross weight at least 300g) 28, 00 €
Fillet steak from the Argentine pasture at least 200g gross weight Pepper sauce, potato gratin small pluck salad with raspberry dressing 26, 00 €
Extras
French fries 3, 50 €
Potato gratin 3, 50 €
Regional favorite dishes
Colorful salad plate with raw salad 4, 90 €
Lard with bread basket, place setting 2, 00 €
Rinderkraft broth with herb patty 5, 00 €
Pea soup with crispy bacon 5, 00 €
Oven-fresh leg of lamb with Provencal herbs, wintry vegetables, potato gratin 18, 50 €
Pork steak with mushroom sauce, homemade spaetzle 14, 50 €
Onion roast beef from the Argentine Weiderin d with Lembergersauce, sauerkraut and homemade spaetzle 23, 50 €
Homemade ravioli in beef stock with onion melt, salad plate 12, 80 €
Lentils with homemade spaetzle, string sausages 12, 80 €
Grilled halibut fillet with crustacean sauce, orange fennel and steamed potatoes 19, 80 €

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LunchGuide

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