Fellini

Fellini

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Fellini highlights
Antipasti / appetizers
Flambé goat's cheese on beetroot carpaccio with walnut oil 12, 50 €
Mussels in tomato and white wine sauce, with toasted bread 11, 50 €
Starter plate with white asparagus, bruschetta and spinach 13, 50 €
Pasta / pasta dishes
Spaghetti from the Parmigiano loaf (aged for 24 months), with fresh, planed black truffles: 4,50 € surcharge 13, 50 €
Green tortelloni (ricotta and spinach stuffing) on parmesan cream, topped with roasted almonds 13, 50 €
Risotto in the style of the house with green and white asparagus 14, 00 €
Gnocchoni (cheese and mushroom stuffing) with asparagus, shrimps and cherry tomatoes 14, 50 €
Carne / meat
Eifeler Ur-Lammkarree from the grill, with leaf spinach and rosemary potatoes 25, 00 €
Tyrolean milk calf grilled cutlet with green and white asparagus 26, 50 €
Grilled American Prime Entrecote (US Rib Eye) served with rosemary potatoes 29, 50 €
Pesce / fish
Grilled tuna steak and fresh market vegetables 25, 00 €
Grilled sole, fresh leaf spinach and rosemary potatoes 27, 50 €
Zuppa / soups
Zuppa di pomodoro con riso selvatico nero e pernod - Cream of tomato soup with black wild rice and pernod 5, 50 €
Minestrone di verdure di stagione - Seasonal vegetable soup 5, 50 €
Insalates / salads
Insalata mista - mixed salad of the season 4, 90 €
Insalata tonno e pomodori - tomato salad with tuna, red onions and green olives 6, 80 €
Insalata rucola - rocket salad with cherry tomatoes, parmesan and balsamic reduction 8, 50 €
Caprese di bufala - tomatoes with buffalo mozzarella and basil 9, 50 €
Insalata finocchio - fennel and orange salad with shrimps and pomegranate 11, 50 €
Insalata "Fellini" - Mixed salad with chicken breast strips, walnuts and boiled egg 11, 50 €
Antipasti / appetizers
Bruschetta classica - toasted country bread with marinated diced tomatoes and Parmesan 4, 10 €
Carpaccio di manzo - Beef tenderloin carpaccio with rocket and parmesan strips 10, 50 €
Vitello tonnato - slices of veal with tuna cream garnished with capers and anchovies 10, 50 €
Antipasto caldo di verdure miste - Warm vegetable variation, served in parmensan baskets 11, 50 €
Carpaccio di salmone - Marinated salmon carpaccio with pink pepper berries, fresh 11, 50 €
Antipasto misto - Assorted Appetizer specialties - Salami and cheese slices, olives, grilled zucchini, aubergine, pickled onions 12, 50 €
Insalata futti di mare - fresh seafood salad with celery, paprika and carrot julienne 12, 50 €
Fellini-trio - Vitello Tonnato, seafood salad & caprese 13, 50 €
Pasta / pasta dishes
Various pasta dishes are also available on request with gluten-free noodles.
Spaghetti aglio e olio - Spaghetti with fresh garlic, olive oil and spicy hot peppers 7, 00 €
Spaghetti al pomodoro - spaghetti with tomato sauce and basil 7, 80 €
Lasagna - with veal and ground beef, baked with mozzarella 9, 50 €
Gnocchi di melanzana in cestino di parmigiano - Homemade aubergine gnocchi in creamy tomato sauce, served in a parmesan basket 11, 50 €
Tagliatelle al salmone e broccoli al profumo di lime - Tagliatelle with fresh salmon and broccoli with lemon cream sauce 12, 50 €
Ravioli burro e salvia - Fresh ravioli with ricotta and spinach filling in butter and sage sauce 12, 50 €
Linguine alle vongole veraci - linguine with big clams in white wine sauce 12, 50 €
Paccheri con punte di filetto - Fresh paccheri with beef tenderloin, cherry tomatoes and Parmesan 13, 50 €
Tagliolini allo scoglio - Fresh tagliolini with seafood in cherry tomato white wine sauce 13, 50 €
Pizza / pizza
Pizza bread 3, 90 €
Margherita - tomatoes and mozzarella 7, 00 €
Salami - tomatoes, mozzarella and salami 7, 50 €
Prosciutto, funghi - tomatoes, mozzarella, cooked ham and mushrooms 8, 00 €
Capricciosa - tomatoes, mozzarella, mushrooms, cooked ham, salami, olives and artichokes 9, 00 €
Calabrese - tomatoes, mozzarella, spicy salami, potatoes and red onions 9, 00 €
Tonno e cipolla - tomatoes, mozzarella, tuna and red onions 9, 00 €
Crudaiola - pizza bread with cherry tomatoes, buffalo mozzarella and basil 9, 50 €
Verdure - tomatoes, mozzarella and seasonal vegetables 10, 50 €
Quattro formaggi - tomatoes and four different cheeses 10, 50 €
Fellini - tomatoes, mozzarella, rocket, Parma ham and Parmesan cheese 11, 00 €
Ai frutti di mare - tomatoes, mozzarella and fresh seafood 12, 50 €
Carne / meat dishes
Each served with a suitable vegetable garnish (leaf spinach or rosemary potatoes or sautéed vegetables)
Saltimbocca alla romana - veal medallions with prosciutto and sage in white wine sauce 21, 50 €
Costolette di agnello alla griglia - grilled lamb chops 23, 50 €
Rib-Eye alla griglia - Juicy rib-eye steak from the grill 24, 50 €
Filetto di manzo alla griglia - Irish fillet of beef from the grill 26, 50 €
Filetto di manzo al pepe verde - Irish fillet of beef with green pepper in cognac cream sauce 27, 50 €
Pesce / fish dishes
Each served with a suitable vegetable garnish (leaf spinach or rosemary potatoes or sautéed vegetables)
Salmon filet in crosta di patate - Norwegian salmon fillet in a potato crust 21, 50 €
Filetti di branzino alla griglia - Sea bass fillet from the grill 22, 50 €
Gamberone gigante in guazzetto - wild-caught king prawn (250-300g) in tomato-white wine-brew 28, 50 €
Dolci / Dessert
Tiramisù classico 6, 00 €
Panna Cotta with forest fruits 6, 00 €
Tartufo Semi-frozen hazelnut ice cream with chocolate filling 6, 00 €
Creme brulee 6, 50 €
Parfait of almonds and white chocolate with a fine liquorice sauce 7, 00 €
Warm, airy chocolate biscuit cake with vanilla ice cream 7, 50 €
Formaggio / cheese
Parmigiano reggiano 5, 50 €
Taleggio 5, 00 €
Pecorino 5, 50 €
Gorgonzola 5, 00 €
Formaggio misto - Small selection of Italian soft and hard cheeses 10, 50 €

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