Fässle

Fässle

Menu

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Menu du jour
Tuesday June 2nd to Friday June 5th from 12:00 to 13:30 | € 27.50
Amuse bouche
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Caesar salad with croutons, cherry tomatoes, olives, parmesan and anchovies
or
Artichoke soup with pistou
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Dish of the day for lunch
or
Creamy herb risotto with roasted asparagus
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Yogurt slices with apricots and sorbet
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Fine mignardises
Appetizers
Breton oysters "Karanteg", Baie de Morlaix, on ice with lemon or with red wine shallot vinegar, 3 pieces 9, 90 €
... 6 pieces 19, 80 €
Fried scallop with fennel salad, anise, saffron, Passe Pierre 19, 50 €
Lukewarm calf's head with puylin, baked brie and calamaretti 19, 00 €
Terrine of duck liver with pear, almond, sherry and brioche with grue de cacao 19, 50 €
Delice of pointed cabbage with pineapple, parsnip and corn 14, 90 €
Corn salad with apple and horseradish dressing, beetroot and pepper crumble 13, 90 €
Soups and snacks
Beef consommé with root vegetables and filled patties 13, 00 €
Jerusalem artichoke soup with mushroom ravioli and Périgord truffle 13, 90 €
Roasted duck liver schnitzel with apple tart tatin and celery 20, 00 €
Vegetarian
Goat cheese tartlet with celery, apple and walnut 21, 90 €
Fish
Monkfish medallion with stockfish brandy, parsley and bisque sauce 31, 00 €
Pot au feu from the sea with vegetables, bouillabaisse broth, sauce rouille and croutons 28, 50 €
Grill
Saddle of lamb gratinated with tapenade noire, artichoke, couscous, yoghurt and Ras el Hanout 33, 00 €
Beef ridge "Black Angus" with roasted onions, hand-chopped spaetzle, ravioli, vegetables and braised sauce 32, 00 €
Supreme of black feathered chicken, vol-au-vent with sweetbreads, sot l´y laisse, salsify and Périgord truffle 34, 00 €
Braised veal cheek with pearl barley risotto, veal head and chervil root 31, 00 €
Desserts
Warm chocolate Moelleux "Vanuari" by Michel Cluizel with banana, parsley granite and pepper 13, 50 €
Soaked savarin with rum, exotic fruit salad and coconut sorbet 13, 00 €
Iced apple parfait with grapefruit and corn brittle 13, 00 €
Sherbet 3, 50 €
... gladly infused with vodka or gin 7, 00 €
Cheese plate, selection of five different cheeses with dried fruit chutney and baguette 9, 00 €
Menu du jardin
The Menu du jardin will be served in the evening
Amuse bouche
Delice of pointed cabbage with pineapple, parsnip and corn
Spinach ravioli with confected egg yolk, parmesan and Périgord truffle
Sorbet in the glass
Goat cheese tartlet with celery, apple and walnut
Cheese plate, selection of five different cheeses with dried fruit chutney and baguette
Iced apple parfait with grapefruit and corn brittle
Fine mignardises
6 courses 64, 00 €
5 courses (without cheese selection) 56, 00 €
4 courses (without sorbet and cheese selection) 54, 00 €
Le Menu
Le Menu will be served in the evening
Amuse bouche
Fried scallop with fennel salad, anise, saffron, Passe Pierre
Monkfish medallion with stockfish brandy, parsley and bisque sauce
Sorbet in the glass
Saddle of lamb gratinated with tapenade noire, artichoke, couscous, yoghurt and Ras el Hanout
Cheese plate, selection of five different cheeses with dried fruit chutney and baguette
Soaked savarin with rum, exotic fruit salad and coconut sorbet
Fine mignardises
6 courses 74, 00 €
5 courses (without cheese selection) 66, 00 €
4 courses (without sorbet and cheese selection) 64, 00 €
Children's menu "LE PETIT CLASSIQUE"
For children up to 12 years, € 25, -
Amuse bouche
Flädlesuppe
* or * Délice from the beet with apple and goat quark
Homemade tagliatelle with fine tomato sauce and parmesan
* or * Small tasty roast with hand-scraped spaetzle and vegetables
Eisvariation
* or * Warm chocolate cake with a liquid core
Fine mignardises
Children's menu "LE PETIT GOURMET"
For children up to 12 years, € 25, -
Amuse bouche
Baked shrimp with artichokes and tomatoes
Sorbet in the glass
Braised veal bakery with cabbage and mashed potato
Passion fruit parfait with mango and chocolate
Fine mignardises

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LunchGuide

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