Fässle

Fässle

Menu

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Menu du jour
Tuesday, 10.12., Until Friday, 13.12.2019, from 12:00 to 13:30 - 26,00 €
Amuse bouche
Asian vegetable salad with prawns, avocado and ponzugelee
* or * chestnut soup with apple and calvados
Doradenfilet on salsify risotto and fried mushrooms
* or * Stewed pork bakery with cabbage and smoked mashed potatoes
Chocolate cookies with peanut cream and caramel ice cream
Fine mignardises
Fässle "Christmas Menu 1"
Wednesday, 25.12., And Thursday, 26.12.2019 - Sign up!
Amuse bouche
Delice from salmon "Label Rouge" with pumpkin and fennel
Wild consommée with shiitake mushrooms and boudin noir ravioli
Kalamansi sorbet with kumquats and spices
Barbarie duck breast painted with soy honey, braised red cabbage, confectioned leg as crumble baked with figs, ginger and cranberry sauce
Small cheese selection
Mandarin slices with speculaa ice cream, chocolate and pickled mandarin
Fine mignardises
6 courses 78, 00 €
5 courses (without cheese selection) 72, 00 €
4 courses (without sorbet and cheese selection) 70, 00 €
Fässle "Christmas Menu 2"
Wednesday, 25.12., And Thursday, 26.12.2019 - Sign up!
Amuse bouche
Roasted quail breast with apple salad, duck liver lollie and brioche
Fried saint scallop with saffron risotto, leek and lobster sauce
Kalamansi sorbet with kumquats and spices
Gratinated deer calf medallion, smoked potato juniper puree, red wine pear, Brussels sprouts and pepper sauce
Small cheese selection
Eclair with passion fruit cream, matcha, white chocolate and sorbet
Fine mignardises
6 courses 84, 00 €
5 courses (without cheese selection) 78, 00 €
4 courses (without sorbet and cheese selection) 76, 00 €
Appetizers
Breton oysters "Karanteg", Baie de Morlaix, on ice with lemon or with red wine shallot vinegar, 3 pieces 9, 90 €
... 6 pieces 19, 80 €
Fried St. Jacques with Asian leek salad, cauliflower and coffee flavors 19, 50 €
Lukewarm calf's head with puylin, baked brie and calamaretti 19, 00 €
Terrine of duck liver with pear, almond, sherry and brioche with grue de cacao 19, 50 €
Délice from the beet with horseradish, goat quark and apple 14, 90 €
Friséesalat with figs, pear, Roquefort dressing and bacon 13, 90 €
Soups and snacks
Beef consommée with sauteed mushrooms and stuffed pancakes 13, 00 €
Hokkaido pumpkin soup with ginger, coconut milk and baked semolina balls 13, 50 €
Roasted duck liver schnitzel with apple tart tatin and celery 20, 00 €
Vegetarian
Pumpkin quiche with pointed cabbage, caraway and grape 21, 90 €
Fish
Zander fillet with cabbage, crustacean bisque and potato and onion puree 30, 50 €
Pot au feu from the sea with vegetables, bouillabaissesud, sauce rouille and croutons 27, 90 €
Grill
Gratinated deer breast with mushroom salad, apple, celery and pepper sauce 33, 00 €
Beef ridge "Black Angus" with roasted onions, hand-chopped spaetzle, ravioli, vegetables and braised sauce 32, 00 €
Painted Barbary Duck breast with beet, pumpkin and crumble of leg with figs and ginger 31, 50 €
Braised veal cheek with salsify, wild mushrooms and autumn truffle 31, 00 €
Desserts
Warm chocolate Moelleux "Vanuari" by Michel Cluizel with Piment d'Espelette, pineapple, mild chili and coffee 13, 50 €
Tartelette with quince, buttermilk and peanut butter 13, 00 €
Baked nougat balls with blood orange sorbet and orange-Kaffirlimettensud 13, 00 €
Sherbet 3, 50 €
... gladly infused with vodka or gin 7, 00 €
Cheese plate, selection of five different cheeses with dried fruit chutney and baguette 9, 00 €
Menu du jardin
The Menu du jardin will be served in the evening
Amuse bouche
Délice from the beet with horseradish, goat quark and apple
Artichokes à la barigoule with olive gnocchi and pistou
Sorbet in the glass
Pumpkin quiche with pointed cabbage, caraway and grape
Cheese plate, selection of five different cheeses with dried fruit chutney and baguette
Warm chocolate Moelleux "Vanuari" by Michel Cluizel with Piment d'Espelette, pineapple, mild chili and coffee
Fine mignardises
6 courses 64, 00 €
5 courses (without cheese selection) 56, 00 €
4 courses (without sorbet and cheese selection) 54, 00 €
Le Menu
Le Menu will be served in the evening
Amuse bouche
Fried St. Jacques with Asian leek salad, cauliflower and coffee flavors
Zander fillet with pointed cabbage, crustacean bisque and potato onion puree
Sorbet in the glass
Gratinated deer breast with mushroom salad, apple, celery and pepper sauce
Cheese plate, selection of five different cheeses with dried fruit chutney and baguette
Baked nougat balls with blood orange sorbet and orange-Kaffirlimettensud
Fine mignardises
6 courses 74, 00 €
5 courses (without cheese selection) 66, 00 €
4 courses (without sorbet and cheese selection) 64, 00 €
Children's menu "LE PETIT CLASSIQUE"
For children up to 12 years, € 25, -
Amuse bouche
Flädlesuppe
* or * Délice from the beet with apple and goat quark
Homemade tagliatelle with fine tomato sauce and parmesan
* or * Small tasty roast with hand-scraped spaetzle and vegetables
Eisvariation
* or * Warm chocolate cake with a liquid core
Fine mignardises
Children's menu "LE PETIT GOURMET"
For children up to 12 years, € 25, -
Amuse bouche
Baked shrimp with artichokes and tomatoes
Sorbet in the glass
Braised veal bakery with cabbage and mashed potato
Passion fruit parfait with mango and chocolate
Fine mignardises

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LunchGuide

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