Fässle

Fässle

Menu

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Menu du jour
Tuesday, 06.08., Until Friday, 09.08.2019, from 12.00 to 13.30 - 26,00 €
Amuse bouche
Rocket salad, Parmesan, cherry tomatoes and olives
* or * coconut soup with coriander and mangetout
Gratinated salmon fillet on ratatouille and gnocchi
* or * duck breast with Asian vegetables and rice
Bavarian cream with marinated berries and lemon sorbet
Fine mignardises
Appetizers
Breton oysters "Karanteg", Baie de Morlaix, on ice with lemon 3 pieces 9, 90 €
Breton oysters "Karanteg", Baie de Morlaix, on ice with lemon 6 pieces 19, 80 €
Marinated tuna, dashigel, wakame salad, avocado and mango 19, 50 €
Lukewarm calf's head with puylin, baked brie and calamaretti 19, 00 €
Tabbouleh with St. Jacques, shrimp, melon and avocado 19, 50 €
Oxtail tomatoes with buffalo mozzarella, basil and tomato sorbet 15, 90 €
Romaine lettuce with lemon dressing, pomegranate, blueberries and sweet and sour tomatoes 13, 90 €
Soups and snacks
Cattle consommé with sauteed chanterelles and stuffed pancakes 13, 00 €
Artichoke soup with baked olive risotto balls 13, 50 €
Roasted duck liver schnitzel with cherry clafoutis and balsamic cherries 20, 00 €
Vegetarian
Dumpling with baby spinach, chanterelles, beans and raspberries 21, 90 €
Fish
Eagle fish with tomato, Pulporaviolis and Salicornes 30, 50 €
Pot au feu from the sea with vegetables, bouillabaissesud, sauce rouille and croutons 27, 90 €
Grill
Saddle of veal in Bayonne ham with veal barley and sautéed chanterelles 29, 90 €
Ibérico Secreto with beancassoulet, semolina dumplings and chorizo 33, 00 €
Beef ridge "Black Angus" with roasted onions, hand-chopped spaetzle, ravioli, vegetables and braised sauce 32, 00 €
Lamb fillet with stuffed zucchini blossom, couscous, black garlic and ratatouille 31, 50 €
Desserts
Warm Chocolate Moelleux "Vanuari" by Michel Cluizel with Piment d'Espelette, Apricots, lavender and goat quark 13, 50 €
Tartelette with redcurrants, blueberries and cassis 13, 00 €
Geeister Délice of peach with verveine ice cream 13, 00 €
Sherbet 3, 50 €
... gladly infused with vodka or gin 7, 00 €
Cheese plate, selection of five different cheeses with dried fruit chutney and baguette 9, 00 €
Menu du jardin
The Menu du jardin will be served in the evening
Amuse bouche
Oxtail tomatoes with buffalo mozzarella, basil and tomato sorbet
Stuffed zucchini blossom, eggplant, artichokes and paprika
Sorbet in the glass
Dumpling with baby spinach, chanterelles, beans and raspberries
Cheese plate, selection of five different cheeses with dried fruit chutney and baguette
Geeister Délice of the peach with verveine ice cream
Fine mignardises
6 courses 58, 00 €
5 courses (without choice of cheese) 50, 00 €
4 courses (without sorbet and cheese selection) 48, 00 €
Le Menu
Le Menu will be served in the evening
Amuse bouche
Tabbouleh with St. Jacques, shrimp, melon and avocado
Eagle fish with tomato, Pulporavioli and Salicornes
Sorbet in the glass
Saddle of veal in Bayonne ham with veal barley and sautéed chanterelles
Cheese plate, selection of five different cheeses with dried fruit chutney and baguette
Tartelette with redcurrants, blueberries and cassis
Fine mignardises
6 courses 70, 00 €
5 courses (without cheese selection) 62, 00 €
4 courses (without sorbet and cheese selection) 60, 00 €
Children's menu "LE PETIT CLASSIQUE"
For children up to 12 years, € 25, -
Amuse bouche
Flädlesuppe
* or * beef tomatoes with mozzarella, basil and tomato sorbet
Homemade tagliatelle with fine tomato sauce and parmesan
* or * Small tasty roast with hand-scraped spaetzle and vegetables
Eisvariation
* or * Warm chocolate cake with a liquid core
Fine mignardises
Children's menu "LE PETIT GOURMET"
For children up to 12 years, € 25, -
Amuse bouche
Tabbouleh with St. Jacques, shrimp, melon and avocado
Sorbet in the glass
Saddle of veal in Bayonne ham with chanterelle beansauce and baked polenta
Tartelette with redcurrants, blueberries and cassis
Fine mignardises

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