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French and international cuisine, which is characterized by great attention to detail and fine flavors.
Cuisine: Mediterranean, Regional
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Lunch specials

25 Aug
26 Aug
27 Aug
28 Aug
29 Aug
Kitchen times noon 12.00 to 13.30
Main Course
Dear guests, we are on holiday until the 26th of August. On the 27th of August we will be back for you from 18.30.
From Tuesday to Friday we serve you our Menu du jour
Lunch specials of my favorite restaurants on my start page

From our menu

Le Menu
Le Menu will be served in the evening
Amuse bouche
Tabbouleh with St. Jacques, shrimp, melon and avocado
Eagle fish with tomato, Pulporaviolis and Salicornes 30, 50 €
Pot au feu from the sea with vegetables, bouillabaissesud, sauce rouille and croutons 27, 90 €
Full menu

About us

The basis of our dishes is the brainstorming. Of course, I let myself be inspired by my French origin. My involvement with traditional haute cuisine as well as modern, international gastronomy also play an important role.

But you should not lose sight of the elemental. That's why I let myself be inspired by the varied offer of the beautiful weekly markets in Stuttgart.

Only high-quality products can conjure up fine food. For this reason, the quality of the products is particularly important to me. The ingredients should not only develop full-bodied, but at the same time merge into a noble composition. A fine selection of fresh herbs and delicate spices complete my dishes.

We do not just want to spoil your taste buds, but also your eyes. Therefore, I attach great importance to the accurate alignment of our food.

The enjoyment is complemented by a careful selection of local and international wines.

In particular, I am pleased about the cooperation with Insa Breit, the restaurant manager. Also on the advice of the sommelier Bernd Kreis from Stuttgart.

Patrick Giboin


Löwenstraße 51
70597 Stuttgart


Mon, Sun
Tue - Sat
12:00 - 14:00
18:30 - 23:00


0711 760100


Wissen wo's schmeckt!