Fässle

Profile picture Fässle

Fässle

Cuisine

Mediterranean
Regional
French and international cuisine, which is characterized by great attention to detail and fine flavors.
Cuisine: Mediterranean, Regional
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Lunch specials

Wed
20 Nov
Thu
21 Nov
Fri
22 Nov
Sat
23 Nov
Sun
24 Nov
Kitchen times noon 12.00 to 13.30
Starter
Corn salad with potato dressing, bacon, mushrooms and croutons 9, 50 €
Salmon tartare with wakame algae, tobiko and avocado 12, 50 €
... as main course 18, 50 €
Artichoke soup with tomatoes, olives and basil 6, 90 €
Salsify soup with boudin noir 6, 90 €
Main Course
Baked napkin pretzel dumplings, leaf spinach, hour egg and mustard foam 15, 80 €
Cod rye on curry lentils with broccoli 19, 90 €
Beef top with parsley root, potato gratin and horseradish 19, 50 €
Onion roast with hand-scraped spaetzle, vegetables and gravy 21, 90 €
Dessert
Pickled pineapple, Tonka bean ice cream and Lemon Madeleine 6, 90 €
Profiteroles with Matchatee cream and passion fruit 6, 90 €
Sorbet in the glass 3, 50 €
Cheese plate, selection of five different cheeses with dried fruit chutney and baguette 9, 00 €
From Tuesday to Friday we serve you our Menu du jour
Lunch specials of my favorite restaurants on my start page

From our menu

Menu du jardin
The Menu du jardin will be served in the evening
Amuse bouche
Délice from the beet with horseradish, goat quark and apple
Menu du jour
Tuesday, 19.11., Until Friday, 22.11.2019, from 12.00 to 13.30 - € 26.00
Amuse bouche
Corn salad with potato dressing, bacon, mushrooms and croutons
Full menu

About us

The basis of our dishes is the brainstorming. Of course, I let myself be inspired by my French origin. My involvement with traditional haute cuisine as well as modern, international gastronomy also play an important role.

But you should not lose sight of the elemental. That's why I let myself be inspired by the varied offer of the beautiful weekly markets in Stuttgart.

Only high-quality products can conjure up fine food. For this reason, the quality of the products is particularly important to me. The ingredients should not only develop full-bodied, but at the same time merge into a noble composition. A fine selection of fresh herbs and delicate spices complete my dishes.

We do not just want to spoil your taste buds, but also your eyes. Therefore, I attach great importance to the accurate alignment of our food.

The enjoyment is complemented by a careful selection of local and international wines.

In particular, I am pleased about the cooperation with Insa Breit, the restaurant manager. Also on the advice of the sommelier Bernd Kreis from Stuttgart.

Patrick Giboin

Address

Löwenstraße 51
70597 Stuttgart

Hours

Mon, Sun
Closed
Tue - Sat
12:00 - 14:00
18:30 - 23:00

Contact

0711 760100

LunchGuide

Wissen wo's schmeckt!