Fässle

Profile picture Fässle

Fässle

Cuisine

Mediterranean
Regional
French and international cuisine, which is characterized by great attention to detail and fine flavors.
Cuisine: Mediterranean, Regional
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Lunch specials

Mon
27 Jan
Tue
28 Jan
Wed
29 Jan
Thu
30 Jan
Fri
31 Jan
Closed on Monday closed
Lunch specials of my favorite restaurants on my start page

From our menu

Menu du jour
Tuesday, January 28, to Friday, January 31, 2020, from 12 noon to 1.30 p.m. - € 26.00
Amuse bouche
Beetroot carpaccio with goat curd, chives and lamb's lettuce bouquet
Vegetarian
Couscous with Ras el Hanout, braised fennel and saffron 21, 90 €
Appetizers
Breton oysters "Karanteg", Baie de Morlaix, on ice with lemon or with red wine shallot vinegar, 3 pieces 9, 90 €
... 6 pieces 19, 80 €
Full menu

About us

The basis of our dishes is the brainstorming. Of course, I let myself be inspired by my French origin. My involvement with traditional haute cuisine as well as modern, international gastronomy also play an important role.

But you should not lose sight of the elemental. That's why I let myself be inspired by the varied offer of the beautiful weekly markets in Stuttgart.

Only high-quality products can conjure up fine food. For this reason, the quality of the products is particularly important to me. The ingredients should not only develop full-bodied, but at the same time merge into a noble composition. A fine selection of fresh herbs and delicate spices complete my dishes.

We do not just want to spoil your taste buds, but also your eyes. Therefore, I attach great importance to the accurate alignment of our food.

The enjoyment is complemented by a careful selection of local and international wines.

In particular, I am pleased about the cooperation with Insa Breit, the restaurant manager. Also on the advice of the sommelier Bernd Kreis from Stuttgart.

Patrick Giboin

Address

Löwenstraße 51
70597 Stuttgart

Hours

Mon, Sun
Closed
Tue - Sat
12:00 - 14:00
18:30 - 23:00

Contact

0711 760100

LunchGuide

Wissen wo's schmeckt!