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French and international cuisine, which is characterized by great attention to detail and fine flavors.
Cuisine: Mediterranean, Regional
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Lunch specials

3 Jun
4 Jun
5 Jun
6 Jun
7 Jun
Main Course
Saddle of veal in Parma ham with mushroom bean sauté and gratinated polenta 13, 90 €
We serve our Menu du jour from Tuesday to Friday
Lunch specials of my favorite restaurants on my start page

From our menu

Goat cheese tartlet with celery, apple and walnut 21, 90 €
Menu du jardin
The Menu du jardin will be served in the evening
Amuse bouche
Delice of pointed cabbage with pineapple, parsnip and corn
Full menu

About us

The basis of our dishes is the brainstorming. Of course, I am inspired by my French background. My engagement with traditional haute cuisine and modern, international gastronomy also play an important role. But you shouldn't lose sight of the elementary. That is why I let myself be inspired by the varied range of beautiful weekly markets in Stuttgart. Fine dishes can only be conjured up from high-quality products. For this reason, the quality of the products is particularly important to me. The ingredients should not only be able to develop full-bodied, but also melt into a noble composition. A fine selection of fresh herbs and delicate spices complete my dishes. We want to pamper not only your taste buds, but also your eyes. That is why I attach great importance to the precise arrangement of our dishes. The enjoyment is completed by a careful selection of local and international wines. I am particularly pleased to be working with Insa Breit, the restaurant manager. Likewise, advice from the sommelier Bernd Kreis from Stuttgart. Patrick Giboin


Löwenstraße 51
70597 Stuttgart


Mon, Sun
Tue - Sat
12:00 - 14:00
18:30 - 23:00


0711 760100


Wissen wo's schmeckt!