Drei Mohren

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Soups - Swabian
Handmade Maultaschen soup 6, 90 €
Carrot and ginger soup with cream topping 5, 90 €
Our little things
Salmon rose with herb butter on salad bouquet and potato rösti 11, 40 €
Mushroom pasta with fried prawns, cherry tomatoes and colorful salad plate 13, 80 €
Baked Camembert with cranberry cream on salad bouquet and white bread corner 11, 80 €
Swabian seasonal dishes Summer 2019
Homemade peasant sirloin with herb vinaigrette on salad bouquet, served with fried potatoes 11, 90 €
Veal steak with cep cream sauce, cheese spaetzle and a colorful salad plate 22, 80 €
Braised veal bacon in trollinger sauce with vegetable noodles and colorful salad 18, 20 €
Salmon pieces with basil pasta, cherry tomatoes and colorful salad plate 15, 30 €
Sea bass fillet roasted on the skin with Dijon mustard sauce, buttered vegetables and fragrant rice 17, 80 €
Main courses - Swabian
Pink roasted onion roast with handmade spätzle and colorful salad 22, 50 €
Veal cream schnitzel with handmade spaetzle and colorful salad plate 22, 30 €
Pork schnitzel "Jäger Art" with mushroom sauce, spaetzle and salad 16, 50 €
Pork tenderloin with mushroom cream sauce, buttered vegetables and potato croquettes 17, 80 €
Sliced "Zurich style" with potato rösti and colorful salad 17, 20 €
Fried pork schnitzel "Viennese style" with French fries and a colorful salad plate 16, 90 €
Homemade fresh Maultaschen melted with an onion melt and a colorful salad plate OR roasted with egg and a colorful salad plate 11, 40 €
Cheese spaetzle "Three Mohren Art" with colorful salad plate 11, 40 €
Soups and appetizers - Thai
Tom Yam Gung - Traditional Thai shrimp soup with tomatoes, mushrooms, lemon grass, lime leaves and fresh coriander 6, 90 €
Tom Kha Gai - Traditional chicken soup in coconut milk with mushrooms, tomatoes, lime leaves, galanga and fresh coriander 6, 20 €
... on request with shrimp 6, 90 €
Tom Jud Wunsen - Glass noodle soup with chopped chicken, Chinese cabbage, Thai celery, spring onions, carrots and Thai basil (with or without pork or vegetarian on request) 6, 80 €
Gai Satée - Grilled chicken breast fillets with peanut sauce and sweet and sour cucumber, with pork on request 6, 50 €
Popia Tord - Thai spring rolls with pork, served in a spicy sweet and sour sauce, on request also vegetarian 5, 60 €
Gung Tschub Bäng - Breaded crab served in a spicy sweet and sour sauce 6, 80 €
Gai Pik Tord - Thai style grilled chicken wings with sweet and spicy sauce 5, 90 €
Rice and Pasta dishes - Thai
On request also with chicken (+ 1, - €), pork (+ 1, - €), beef (+ 2, - €) or shrimp (+ 2,50 €)
Khoa Pad - Fried rice with egg, broccoli, carrots, tofu, tomatoes and spring onions 13, 40 €
Phad Thai - Fried rice noodles in a tamarind sauce with egg, tofu, onions, spring onions, bean sprouts, peanuts 13, 40 €
Phad Si Iw - Fried rice noodles in a soy sauce with egg, spring onions, Chinese cabbage, carrots, bean sprouts and broccoli 13, 40 €
Thai salads
Laab Muh - Anchored pork with chili, cucumber, mint, roasted rice, onions and Thai herbs 11, 30 €
Laab Ped - Duck meat salad with roasted rice, red onions and coriander, served with jasmine-fragrant rice 18, 30 €
Yam Pla Mug - Handmade glass noodles with seafood, onions, cucumbers, tomatoes, coriander, chili and fresh herbs in a lemon sauce 16, 90 €
Som Tam Thai salad of green papaya and carrot strips, garlic, chilli, fresh green beans, lime, tomato and peanuts 11, 30 €
Thai specialties
Gaeng Phet - Red curry in coconut milk with tofu, bamboo shoots, Thai eggplant, green beans and Thai basil, served with rice (with meat or shrimp at extra cost) 14, 90 €
Gaeng Khiau Wahn - Green curry in coconut milk with tofu, bamboo shoots, Thai eggplant, green beans and Thai basil, served with rice (with meat or shrimp at extra cost) 14, 90 €
Masaman - Traditional masaman curry in coconut milk with potatoes, onions, tomatoes, peanuts and rice (with meat and meat at extra cost) 14, 90 €
Gaeng Khur Pet - Red curry in coconut milk with duck, lychee, pineapple, tomatoes and Thai basil, served with rice 18, 20 €
Tom Yam Mama Muh Saap - Thai ramen noodles in vegetable broth with pork, bean sprouts, meatballs and broccoli (on request also vegetarian or with shrimps for an extra charge) 13, 90 €
Phad Bai Grapau - Fried vegetables with chili, onions, green beans, Thai basil and rice 15, 70 €
Phed Phad Phak Ruammit - Baked duck in a soy sauce with fresh bean sprouts, mushrooms, seasonal vegetables and rice (with shrimp on request) 18, 20 €
Thai seasonal dishes
Chan Nakhon Sawan - Mixed starter plate with pork skewers, chicken wings, satée skewers, baked vegetables and three sauces 14, 90 €
Yam Nua - spicy beef salad with cucumbers, tomatoes and fresh herbs 12, 80 €
Plad Thord Jim Jaew - Baked whole tilapia on roasted vegetables and two chili sauces, served with rice 19, 90 €
Ped Laab Pik - Baked duck in a sweet and sour marinade with onions, peppers, green beans, hot peppers, Thai basil and cilantro 18, 20 €
Phaed Med Mamuang - Fried vegetables with mushrooms, spring onions, peppers, onions and cashew nuts in a chili paste sauce 15, 70 €
Gung ob Wunsen - Steamed lobster crabs with glass noodles, ginger and coriander 18, 70 €
Phad Wunsen Jeh - Fried glass noodles with mixed vegetables, spring onions, celery and egg 15, 90 €
Dessert menu
Homemade mango and passion fruit sorbet 3, 20 €
... infused with Kessler sparkling wine 5, 70 €
Lukewarm chocolate cake with berry ragout and vanilla sauce 7, 20 €
Black Forest mug with vanilla ice cream, sour cherries and cream 5, 70 €
Homemade cheesecake taler on crumble, berry ragout and cream 6, 90 €
Guay Tord - Baked banana with vanilla ice cream and honey 5, 50 €
Sapparot Tord - Baked pineapple with vanilla ice cream and honey 5, 50 €
Khao Niauw Biak - Thai sweet sticky rice with coconut milk and longan fruit 5, 50 €
Guay Buard Chi - banana in a sweetish Thai coconut milk 5, 50 €

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