Whoever looked at the menu for the first time is surprised: two country kitchens in the same restaurant, is that possible? Anyone who has eaten here for the first time knows: Yes, it even goes very well. Because the operators, the brothers Mathias Volz and Sukan Phutsorn, have Swabian-Thai roots and therefore know exactly what tastes best where. And because quality and hospitality are paramount for both.
Chef Sukan grew up with his mother's authentic Thai cuisine, later trained as a cook "in the country" and then worked both here and in Thailand.
Mathias is bar manager and sommelier ensures that the guests are provided with the right fine wines. The drinks on offer are seasonal and are regularly supplemented by self-created specials to suit the bar manager's mood.
The most important thing: everything that leaves the kitchen is fresh, authentic and prepared by hand. That is why Sukan and Mathias work whenever possible with regional producers who have the same standards of freshness and quality as the two gastro professionals.
Would you like Zwieblroschdbroda, Kässchbäddzla, Tom Yam Gung or Masaman Curry? Then the Drei Mohren is the right place for you. And in the warm season in front of the listed house in one of the most beautiful corners of the bean district you can enjoy Swabian and Thai classics or one of the many delicious cocktails.