Drei Mohren

Profile picture Drei Mohren

Drei Mohren

Cuisine

Asian
Regional
Swabian and Thai specialties from one kitchen? Is that possible? Goes very well!
Cuisine: Asian, Regional
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Lunch specials

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5 Jul
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6 Jul
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7 Jul
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8 Jul
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9 Jul
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From our menu

Rice and Pasta dishes - Thai
On request also with chicken (+ 1, - €), pork (+ 1, - €), beef (+ 2, - €) or shrimp (+ 2,50 €)
Khoa Pad - Fried rice with egg, broccoli, carrots, tofu, tomatoes and spring onions 13, 40 €
Phad Thai - Fried rice noodles in a tamarind sauce with egg, tofu, onions, spring onions, bean sprouts, peanuts 13, 40 €
Thai specialties
Gaeng Phet - Red curry in coconut milk with tofu, bamboo shoots, Thai eggplant, green beans and Thai basil, served with rice (with meat or shrimp at extra cost) 14, 90 €
Gaeng Khiau Wahn - Green curry in coconut milk with tofu, bamboo shoots, Thai eggplant, green beans and Thai basil, served with rice (with meat or shrimp at extra cost) 14, 90 €
Seasonal dishes autumn / winter
Hunter roast with mushroom cream sauce, spaetzle and a colorful salad 22, 70 €
Ox breast with horseradish sauce, fried potatoes and a colorful salad 16, 20 €
Full menu

About us

Whoever looked at the menu for the first time is surprised: two country kitchens in the same restaurant, is that possible? Anyone who has eaten here for the first time knows: Yes, it even goes very well. Because the operators, the brothers Mathias Volz and Sukan Phutsorn, have Swabian-Thai roots and therefore know exactly what tastes best where. And because quality and hospitality are paramount for both.

Chef Sukan grew up with his mother's authentic Thai cuisine, later trained as a cook "in the country" and then worked both here and in Thailand.

Mathias is bar manager and sommelier ensures that the guests are provided with the right fine wines. The drinks on offer are seasonal and are regularly supplemented by self-created specials to suit the bar manager's mood.

The most important thing: everything that leaves the kitchen is fresh, authentic and prepared by hand. That is why Sukan and Mathias work whenever possible with regional producers who have the same standards of freshness and quality as the two gastro professionals.

Would you like Zwieblroschdbroda, Kässchbäddzla, Tom Yam Gung or Masaman Curry? Then the Drei Mohren is the right place for you. And in the warm season in front of the listed house in one of the most beautiful corners of the bean district you can enjoy Swabian and Thai classics or one of the many delicious cocktails.

Address

Pfarrstraße 23
70182 Stuttgart

Hours

Mon, Wed, Thu
11:00 - 14:00
17:30 - 00:00
Tue
Closed
Fri
11:00 - 14:00
17:30 - 02:00
Sat
14:00 - 02:00
Sun
14:00 - 00:00

Contact

01575 8501521

LunchGuide

Wissen wo's schmeckt!