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Appetizers
Maultaschensuppe 4, 20 €
Cream of chestnuts with fried Parma ham and garlic croutons 4, 80 €
Sweet potato and ginger soup with toasted almond leaves 4, 80 €
Small mixed salad with potato and lettuce, with sour cream dressing 4, 50 €
Salads and vespers
Sliced ​​lard with onions and salad garnish 3, 80 €
Portion of french fries with ketchup and mayonnaise 3, 50 €
Bergkäse cubes with onions and bread 4, 90 €
A pair of strings with mustard and potato salad 6, 90 €
Vesper board with sausage and cheese selection, lard, butter and bread 9, 50 €
Cheese board with four varieties, fig mustard, walnuts, butter and bread 9, 50 €
Large mixed salad with fried ravioli strips and bread 10, 50 €
Main dishes
Malted Maultaschen with gravy and Swabian potato salad 10, 90 €
Gaisburger march small 4, 90 €
... large 8, 50 €
Lentils with spaetzle, string sausage and smoked pork belly 10, 90 €
Venison goulash with cranberries and bread dumplings 14, 50 €
Medallions of pork fillet with bread dumplings and mushroom cream sauce 14, 90 €
Sauerbraten with spaetzle and red cabbage 15, 50 €
Onion roast with spaetzle and small mixed salad 19, 50 €
Vegetarian
Grated vegetable ravioli on forest mushroom ragout 10, 90 €
Two kinds of dumplings - breadcrumbs and spinach cheese dumplings in mushroom cream sauce with salad 8, 90 €
Cheese spaetzle with sliced onions and mixed salad leaves 8, 50 €
Lentils with homemade spaetzle 7, 90 €
Grilled sweet potatoes with chickpea salad and herb nut pesto (vegan) 8, 90 €
Dessert
Filled baked apple with raisins, hazelnuts and marzipan, with vanilla sauce 4, 80 €
Marzipan mousse with cinnamon plum 4, 80 €

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