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To Go - information on collection and delivery
Order by phone: 0711/6555 7011
We look forward to your orders. Please order your dinner box the day before. Pre-orders for Sundays and public holidays always two days in advance.
Collection from us or delivery within a radius of 10 km
Standard delivery (up to 6 km) per order 9, 00 €
Premium delivery per order 15, 00 €
Longer distances by appointment
To Go - Dinner Box - Sushi
DINNER BOX FOR TWO / RICE ON CLOUD 5 | WED - SUN 5 PM - 9 PM
SOUP FROM BLACK FOREST MISO. FILTER HERBS DUMPLINGS. EGG. SPRING LEAK
INSIDE OUTSIDE ROLE OF PAPAYA. AVOCADO. POMEGRANATE. HARISSA CREAM. SESAME
INSIDE OUTSIDE ROLE OF WHITE RADISH. KIMCHI. EGG. AVOCADO. WASABI FLAKES
INSIDE OUTSIDE ROLE OF GREEN ASPARAGUS. YUZU. STRAWBERRY. PANKO
NIGIRI FROM RED KING SALMON (2 PCS). NIGIRI FROM THE YELLOW FIN MACKEREL (2 PCS)
DIPS. MISO-MAYO. DASHI. SOY SAUCE. WASABI
WAKAME ALGAE SALAD
CHEESECAKE CREAM. LITSCHIKOMPOTT. SWEET AVOCADOCREME. JAPANESE CHERRY BLOSSOM. CRUMBLE
PER PERSON 64, 00 €
VEGETARIAN 54, 00 €
To Go - Dinner Box - BBQ meets Asia
FROM APRIL 30th WED - SUN 5 PM - 9 PM
SOUP FROM BLACK FOREST MISO. FILTER HERBS DUMPLINGS. EGG. SPRING LEAK
US PRIME BEEF RIB EYE (250 GR.). SMOKED CALFSJUS. EGGPLANT CREAM. GREEN ASPARAGUS. SPRINKLING CUTS
CHEESECAKE CREAM. LITSCHIKOMPOTT. SWEET AVOCADOCREME. JAPANESE CHERRY BLOSSOM. CRUMBLE
3 COURSES PER PERSON 54, 00 €
To go - gourmet shop
We currently have no products available in our shop. We are working on a new exciting offer.
To Go - cake
ORDER THE DAY BEFORE 3:00 PM MON - FRI 11.30 a.m. - 2.30 p.m. | MON - SAT 5 PM - 9 PM | SUN & HOLIDAY 12 p.m. - 6 p.m.
BREAKFAST LUCK | BAR LOUNGE
Sat, Sun & public holidays 10 a.m. - 2 p.m.
MÜSLI TO JOHANNA VON BUDWIG. QUARK. YOGHURT. LINEN OIL APPLE 6, 90 €
BIRCHER MUESLI. SUPERGRAIN MÜSLI 100% 7, 90 €
Real scrambled eggs. SUN-DRIED TOMATOES. SCAMORZA 7, 50 €
PANCAKES. REMSTALER HEART CHERRIES. SYRUP 7, 90 €
HERMANN HESSE. SAUSAGE & CHEESE SPECIALTIES. HOMEMADE JAM 11, 50 €
TRUMAN CAPOTE SMALL FOR 2 PEOPLE. 1 X ORANGE JUICE FRESH 0.1L. SAUSAGE & CHEESE SELECTION. SALMON. BIRCHER MUESLI. SCRAMBLED EGGS. JAMS. HONEY. PANCAKE WITH GOYBERRIES & SYRUP. CROISSANT. BRIOCHE. LOAF. 25, 50 €
TRUMAN CAPOTE LARGE FOR 2 PEOPLE. 2 X ORANGE JUICE FRESH 0.1L. SAUSAGE & CHEESE SELECTION. SALMON. BIRCHER MUESLI. SCRAMBLED EGGS. JAMS. HONEY. PANCAKE WITH GOYBERRIES & SYRUP. CROISSANT. BRIOCHE. LOAF 51, 00 €
LUNCH
MONDAY - FRIDAY. ON TUESDAY YOU CAN ENJOY OUR LUNCH CARD IN THE EVENING OF OUR BAR / LOUNGE FROM 5:30 PM
AFRICA. MOROCCAN BAKED EGGPLANT. FETA. HERBAL BULGUR. APRICOT CHUTNEY RAS EL-HANOUT. YOGURT MINT DIP 9, 80 €
EUROPE. BACKHENDL “5 STYLE”. POTATO CUCUMBER SALAD 10, 80 €
ASIA. CHICKEN TERIYAKI “KOH SAMUI”. ASIAN WINE VEGETABLES. PAK CHOI SCENTED RICE. PEANUTS. ROASTED ONIONS 10, 80 €
AMERICA. OUR CAESAR SALAD. DRESSING. ROMAN SALAD. CHICKEN BREAST. TOMATOES. PARMESAN. CROUTONS 12, 80 €
AUSTRALIA. FRIED BUTTER MACKEREL “QUEENSLAND”. PARMESAN RISOTTO. PEARL ONIONS. ROMANESKO. GINGER FOAM 14, 80 €
PASTA DELL'ESTATE. CHERRY TOMATOES. ARUGULA. Pine nuts. FETA 9, 80 €
LUNCHMENU
MONDAY - FRIDAY
MELON COLD BOWL. ARTICHOKE. BASIL. GRISSINI 7, 50 €
COTELET FROM THE SWABIAN HELLIAN LANDWINE. CREAM SAUCE. HERBAL COOKING. SPAETZLE 18, 50 €
SUMMER FRUIT SALAD. YOGURT LIME ICE 7, 50 €
2 COURSES WITH A COFFEE / ESPRESSO (VS + HS) 24, 50 €
3 COURSES WITH A COFFEE / ESPRESSO 31, 50 €
GOURMET MENU | BAR
MO | MI - SA | FROM 18.00 CLOCK
2 OR 3 COURSES Gourmet menu
RISOTTO CARNAROLI SUPERFINO À LA '5'. GRUYÈRE. PEARL ONION. ONSEN EGG. CHIVES. CALFSKOPF
SHORT RIB BY DAN MORGAN. OX TAIL. WHISKEY. MIXED PICKLES. POLENTA
HEART CHERRY IN THE PISTACHIO SKY. MASCARPONE. CHERVIL. TARRAGON. ROSE HIP. VANILLA
GOURMET MENU | BAR | PRICES
COURSES | WINE COMPANION
2 COURSES € 52 WITH WINE COMPANION + € 20
3 COURSES € 68 WITH WINE COMPANION + € 30
SUSHI MENU | BAR
WED - FRI FROM 5 PM - 9 PM / SAT - SUN FROM 1 PM - 9 PM
SOUP FROM BLACK FOREST MISO. FILTER HERBS DUMPLINGS. EGG. SPRING LEAK 15, 50 €
INSIDE-OUTSIDE ROLE OF PAPAYA. AVOCADO. POMEGRANATE. HARISSA CREAM. SESAME (6 PCS) 9, 50 €
INSIDE-OUTSIDE ROLE OF WHITE RADISH. KIMCHI. EI.AVOCADO. WASABI FLAKES (6 PCS) 9, 50 €
INSIDE-OUTSIDE ROLE OF GREEN ASPARAGUS. YUZU. STRAWBERRY. PANKO (6 PCS) 9, 50 €
INSIDE-OUTSIDE ROLE OF RED KING SALMON. YUZU. STRAWBERRY. PANKO (6 PCS) 12, 50 €
NIGIRI FROM RED KING SALMON (2 PCS). NIGIRI FROM THE YELLOW FIN MACKEREL (2 PCS) 18, 00 €
CHEESECAKE CREAM. LITSCHIKOMPOTT. SWEET AVOCADOCREME. JAPANESE CHERRY BLOSSOM. CRUMBLE 16, 00 €
SUSHI MENU | BAR | PRICES
3 COURSES SUSHI MENU "RICE ON CLOUD 5"
SOUP. TRIPLE INSIDE OUTSIDE ROLES AND DOUBLE NIGIRI. DESSERT 68, 00 €
3 COURSES SUSHI MENU VEGETARIAN
SOUP. THREE-WAY VEGETARIAN INSIDE OUTSIDE ROLES AND TWO-WAY NIGIRI. DESSERT 55, 00 €
CIRCLE OF FRIENDS
TRIPLE INSIDE OUTSIDE ROLES AND DOUBLE NIGIRI 44, 00 €
VEGETARIAN HUG
TRIPLE ROLL INSIDE OUTSIDE 25, 50 €
EVENING MENU | GOURMETRESTAURANT
PASSION BY A. DINTER
JAPANESE AUBERGINE. TOFU. KALAMANSI. YOUNG LAUCH. WASABI. BLACK RICE
SEEDED RED KING SALMON. PAPAYA. AVOCADO. PONZU. BUTTERMILCH. DAIKON RADISH
RISOTTO CARNAROLI SUPERFINO À LA '5'. GRUYÈRE. PEARL ONION. ONSEN EGG. CHIVES. CALFSKOPF
WILDFANGZANDER. BURNED CELERY. VADOUVAN. SMOKED ALMOND. HERBS
SHORT RIB BY DAN MORGAN. OX TAIL. WHISKEY. MIXED PICKLES. POLENTA
HEART CHERRY IN THE PISTACHIO SKY. MASCARPONE. CHERVIL. TARRAGON. ROSE HIP. VANILLA
CHEESE 02/2020. BRILLAT SAVARIN AU TRUFFE. PUMPKIN. KUMQUAT. BLACK NUT. HONEY BREAD
EVENING MENU PRICES
COURSES | WINE COMPANION | ACCOMPANYING JUICES
3 COURSES € 88 | € 40 | € 15
4 COURSES 112 € | € 50 | € 20
5 COURSES € 132 | € 60 | € 25
6 COURSES € 152 | € 70 | € 30
A CULINARY WORLD JOURNEY
TUESDAY 5:30 PM - 8:30 PM
MELON COLD DISH ARTICHOKE. BASIL. GRISSINI 7, 50 €
MOROCCAN BAKED EGGPLANT FETA. HERBAL BULGUR. APRICOT CHUTNEY 9, 80 €
PASTA DELL'ESTATE CHERRY TOMATO. ARUGULA. Pine nuts. FETA 9, 80 €
BAKED CHICKEN “5 STYLE” POTATO AND CUCUMBER SALAD 10, 80 €
CHICKEN TERIYAKI “KOH SAMUI” ASIAN WINE VEGETABLES. SCENTED RICE 10, 80 €
OUR CAESAR SALAD DRESSING. ROMAN SALAD. CHICKEN BREAST. TOMATOES. PARMESAN. CROUTONS 12, 80 €
FRIED BUTTER MACKEREL “QUEENSLAND” PARMESAN RISOTTO. PEARL ONIONS. ROMANESKO. GINGER FOAM 14, 50 €
COTELET FROM THE SWABIAN HELLA LANDSCHWEIN CREAM SAUCE. HERBAL COOKING. SPAETZLE 18, 50 €
SUMMER FRUIT SALAD YOGURT LIME ICE 7, 50 €

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