La nuova Trattoria Da Franco

La nuova Trattoria Da Franco

Menu

Menus

Menu I - Grilled porcini mushrooms
Fried sole with spinach
40 €
Menu II - rocket salad with marinated prawns
Medallions Schwäbisch-Hällischer Landschweinfilet with parma ham in sage sauce and gratinated leek
25 €
Menu III - Grilled porcini mushrooms
Grilled monkfish with mixed salad
37 €
Menu IV - Baked zucchini lasagna
Turbot fillet Sorrentine style with spinach
38 €
Menu V - Cherry tomatoes with cherry mozzarella and fennel cooked in slices
Golden bream fillet in white wine sauce and steamed artichokes
30 €
Menu VI - Eggplant slices topped with cheese and ham, baked in tomato sauce
Fillet of Loup de Mer in white wine sauce with spinach
30 €
Menu VII - Homemade pastry rolls with porcini mushrooms and mushroom sauce
Tuna fillet Sicilian style with Swiss chard
30 €
Menu VIII - Homemade pastry rolls with ricotta and spinach stuffing baked in the oven
Grilled swordfish with mixed salad
25 €
Menu IX - Rocket salad with marinated swordfish
Schwäbisch- Hällischer Landschweinrücken with chanterelles and gratinated leeks
25 €

Day tickets - antipasti

Beef carpaccio with black truffle and Parmesan
17 €
Ruccola salad with shrimps and cherry tomatoes
13 €
Cherry tomatoes with cherry mozzarella and shaved fennel
14 €
Parma ham with melon
16 €
Zucchini Lasagna
10 €
Sweet peppers stuffed with olives and capers
10 €
Grilled Italian porcini mushrooms
15 €
Stuffed mozzarella with cherry tomatoes
10 €

Day ticket - Prima Piatti

Spaghetti with shrimps and cherry tomatoes
14 €
Spaghetti with baby ink fish
14 €
Spaghetti with clams
14 €
Tagliatelle with fresh basil pesto
13 €
Homemade dumplings with meat filling and truffle cream sauce
14 €
Tagliatelle with fresh chanterelles
15 €
Baked lasagne
10 €
Homemade pasta nests filled with ham
10 €

Day Ticket - Pesce

Turbot fillet Sorrentine style with spinach
33 €
Filet of Loup de Mer in white wine sauce with spinach
24 €
Golden bream fillet in white wine sauce with spinach
22 €
Tuna fillet with capers and tomato pieces in balsamic sauce and chard
22 €
Fried sole with spinach
33 €
Grilled swordfish with mixed salad
22 €
Grilled monkfish with mixed salad
29 €

Day Ticket - Carne & Pollame

Calf's liver Venetian style with spinach
22 €
Schwäbisch-Hällischer Landschweinrücken with Pfifferlinegn and gratinated leek
20 €
Chicken breast in sage sauce with gratinated leek
20 €
Medallions of Schwäbisch-Hällisches Landschweinfilet with parma ham and au gratin
20 €

Pizza

Pizza Vegetariana - tomatoes, cheese and various vegetables
10 €
Pizza Margherita - tomatoes, cheese and basil
9 €
Pizza Napoli - tomatoes, garlic, anchovies and olives
9 €
Pizza al prosciutto - tomatoes, cheese and cooked ham
10 €
Pizza al Prosciutto e Funghi - tomatoes, cheese, boiled ham and mushrooms
10 €
Pizza ai Funghi - tomatoes, cheese and mushrooms
10 €
Pizza 4 stagioni - tomatoes, cheese, cooked ham, artichokes, mushrooms and olives
11 €
Pizza Tonno e Cipolle - Tomatoes, cheese, tuna and onions
11 €

Antipasti Freddi - cold appetizers

Seefood salad
15 €
Salmon after "Bellavista" style
11 €
Thin slices of veal with tuna sauce and capers
11 €
Mixed starter consisting of seafood salad, vitello tonnato, caprese and various vegetables
11 €
Tomatoes with mozzarella and basil
10,50 €
Carpaccio of beef fillet with rocket, sliced ​​Parmesan and truffle oil
15 €

Antipasti Caldi - Warm Appetizers

Grilled oyster mushrooms
10 €
Eggplant slices topped with cheese and ham, topped with tomato sauce
10 €

Pasta - Pasta dishes

Tagliatelle alla Crema di Tartufo - tagliatelle with truffle cream sauce
12 €
Tagliatelle ai Funghi Porcini - tagliatelle with fresh porcini mushrooms in cream sauce
12 €
Gnocchi al Pomodoro - Homemade gnocchi dumplings with tomato sauce
10 €
Spaghetti al Pomodoro - spaghetti with tomato sauce
10 €
Spaghetti alla Gorgonzola - spaghetti with gorgonzola sauce
12 €
Tortelloni ripieni di Verdure - Homemade dumplings with vegetable filling in tomato and cream sauce
10 €
Cannelloni ripieni di ricotta e spinaci - Baked rolls with ricotta and spinach filling
10 €
Nidi di Pasta - homemade pasta noodle filled with ham
10 €
Lasagne al Forno - baked lasagne
10 €

Pesce e crostacei - fish, shellfish

Filetto di Sogliola all heritage con Spinaci - French sole fillets in white wine sauce with herbs and spinach
33 €
Sogliola alla Griglia with Insalata Mista - Grilled French sole with mixed salad
33 €
Grigliata Mista con Insalata Mista - Grilled mixed fish with mixed salad
35 €
Gamberi Marinati con Porri gratinati - Marinated king prawns with gratinated leeks
35 €

Carne - meat dishes

Saltimbocca alla Romana con Spinaci - Medallions of German veal fillet with parma ham in sage sauce, spinach
28 €
Scaloppine di Vitello ai Funghi Porcini - Medallions of German veal fillet with porcini mushrooms
31 €
Scaloppine di Manzo alla Siciliana con Bietole - Charolais beef fillet after sicilian. Kind with capers, tomatoes, chard
28 €
Filetto di Manzo alla Crema di Tartufo and Spinaci - Charolais beef fillet with truffle cream sauce and spinach
33 €
Filetto di Manzo alla Mostarda and Spinaci - Charolais beef fillet with mustard sauce and spinach
33 €

Contorni di verdure - vegetable side dishes

Porri gratinato - Gratinated leek
5 €
Fagiolini al Burro - Green beans with butter
5 €
Spinaci al Burro - spinach with butter
5 €
Bietole alla Napoletana - Swiss Chard Napoletan style
5 €
Broccoli saltato all`Aglio - Steamed broccoli with garlic
5 €

Insalata - salads

Insalata Mista - mixed salad
5 €
Insalata Verde - Green salad consisting of various lettuce leaves
5 €
Insalata di Pomodoro - tomato salad
8 €

Formaggio - cheese

Formaggio Misto - Various cheeses
8 €
Taleggio or Parmigiano or Gorgonzola dolce
8 €

Dolci desserts

Tiramisu
6 €
Zuppa Inglese - Layer sweet with liqueur and vanilla cream
6 €
Panna cotta
6 €