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Mon
27 Jan
Tue
28 Jan
Wed
29 Jan
Thu
30 Jan
Fri
31 Jan
Business lunch € 21, a starter, a main course and dessert / alternatively espresso

Starter

Cannelloni ripieni di Ricotta e Spinaci - Baked rolls with ricotta and spinach filling
Minestrone - vegetable soup

Main Course

Filetto di Branzino al Vino Bianco con Spinaci - fillet of the Loup de Mer in white wine sauce with spinach
Bistecca di Manzo al Mostarda con Spinaci - beef steak in mustard sauce with spinach leaves

Dessert

Tiramisu
Panna cotta - homemade cream pudding
From Monday to Friday we have our menus
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