Light, tasty, casual ... you have to experience this pleasure yourself. ORGANIC gastronomy with DEMETER certification.
Fennel risotto with lemon basil sauce and parmesan
10, 50 €
Salad of the week: a colorful salad with fried tofu, mango and coconut chips
12, 50 €
Weekly meal: potato pan with asparagus, cherry tomatoes and goat cream cheese
11, 50 €